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Nut Bars Choc Almond & Cranberry - Hillcrest - 225g 6 bars

Nut Bars Choc Almond & Cranberry - Product

Nut Bars Choc Almond & Cranberry - Hillcrest - 225g 6 bars

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Barcode: 26192000

Quantity: 225g 6 bars

Brands: Hillcrest, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Nut bars, Museli bars

Labels, certifications, awards: Vegetarian, No artificial flavors, Source of proteins, Health Star Rating, Health Star Rating 3, High proteins, No artificial colors, No artificial colours or flavours

Origin of ingredients: New Zealand, Imported Unknown

Manufacturing or processing places: New Zealand

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

37 ingredients

lNGREDlENTS: Peanuts (46%), Compound Milk Chocolate (12%) [Sugar,vegetable 0il, Milk Solids, Cocoa Powder, Emulsifiers (322 From Soy, 492,476). Acidity Regulator (330), Natural Chocolate Flavour], Maltodextrin,Sultanas (Sultanas, Vegetable Oil), Almonds (4.0%), Glucose Syrup,Vegetable Oil,Pufffed Wheat, Sweetened Dried Cranberries (2.5%), Brown Sugar, Humectant(422), Sugar, Honey, Sunflower Seeds, Emulsifier (322 From Soy) Caramelised Sugar, Natural Cranberry Flavour,Acidity Regulator (330). Compound Milk Chocolate contains 17.5% Milk solids minimum · )and 3.9% cocoa solids minimum. Sweetened Dried Cranberries contains 60% cranberries.CONTAINS PEANUTS, TREE NUTS, GLUTEN, MILK AND SOY. MAY CONTAIN: SESAME SEEDS AND SULPHITES.

Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites, Seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Additive: E492 - Sorbitan tristearate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Milk solids, Honey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Lngredlents, Compound-milk-chocolate, Vegetable-0il, 322-from-soy, 492-476, 330, Pufffed-wheat, 422, 322-from-soy, Natural-cranberry-flavour, 330, Compound-milk-chocolate-contains-17-5-milk-solids-minimum, And-3-9-cocoa-solids-minimum, Sweetened-dried-cranberries-contains-60-cranberries
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: lNGREDlENTS (Peanuts 46%), Compound Milk Chocolate 12% (Sugar, vegetable 0il, Milk Solids, Cocoa Powder, Emulsifiers (322 From Soy, 492‚476), Acidity Regulator (330), Natural Chocolate Flavour), Maltodextrin, Sultanas (Sultanas, Vegetable Oil), Almonds 4%, Glucose Syrup, Vegetable Oil, Pufffed Wheat, Cranberries 2.5%, Brown Sugar, Humectant (422), Sugar, Honey, Sunflower Seeds, Emulsifier (322 From Soy), Caramelised Sugar, Natural Cranberry Flavour, Acidity Regulator (330), Compound Milk Chocolate contains 17.5% Milk solids minimum, and 3.9% cocoa solids minimum, Sweetened Dried Cranberries contains 60% cranberries
lNGREDlENTS -> en:lngredlents - percent_min: 46 - percent_max: 46

Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 46 - percent: 46 - percent_max: 46

Compound Milk Chocolate -> en:compound-milk-chocolate - percent_min: 12 - percent: 12 - percent_max: 12

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.71428571428571 - percent_max: 12

vegetable 0il -> en:vegetable-0il - percent_min: 0 - percent_max: 6

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.4

322 From Soy -> en:322-from-soy - percent_min: 0 - percent_max: 2.4

492‚476 -> en:492-476 - percent_min: 0 - percent_max: 1.2

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2

330 -> en:330 - percent_min: 0 - percent_max: 2

Natural Chocolate Flavour -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71428571428571

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12

Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 4 - percent_max: 12

Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2 - percent_max: 12

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6

Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 4

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 4

Pufffed Wheat -> en:pufffed-wheat - percent_min: 2.5 - percent_max: 4

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.5

Humectant -> en:humectant - percent_min: 0 - percent_max: 2.5

422 -> en:422 - percent_min: 0 - percent_max: 2.5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.18181818181818

Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 2

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.84615384615385

322 From Soy -> en:322-from-soy - percent_min: 0 - percent_max: 1.84615384615385

Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.71428571428571

Natural Cranberry Flavour -> en:natural-cranberry-flavour - percent_min: 0 - percent_max: 1.6

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5

330 -> en:330 - percent_min: 0 - percent_max: 1.5

Compound Milk Chocolate contains 17.5% Milk solids minimum -> en:compound-milk-chocolate-contains-17-5-milk-solids-minimum - percent_min: 0 - percent_max: 1.41176470588235

and 3.9% cocoa solids minimum -> en:and-3-9-cocoa-solids-minimum - percent_min: 0 - percent_max: 1.33333333333333

Sweetened Dried Cranberries contains 60% cranberries -> en:sweetened-dried-cranberries-contains-60-cranberries - percent_min: 0 - percent_max: 1.26315789473684

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 13.8667, rounded value: 13.87)

Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.5, rounded value: 60.5)

Negative points: 16

Energy: 6 / 10 (value: 2030, rounded value: 2030)

Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)

Saturated fat: 6 / 10 (value: 6.6667, rounded value: 6.7)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (37.5G 1 bar)	Compared to: Nut bars
Energy	2,030 kj (501 kcal)	761 kj (188 kcal)	+2%
Fat	29.867 g	11.2 g	+6%
Saturated fat	6.667 g	2.5 g	+22%
Carbohydrates	40 g	15 g	-1%
Sugars	22.4 g	8.4 g	-9%
Fiber	7.8 g	2.92 g	-5%
Proteins	13.867 g	5.2 g	-3%
Salt	0.08 g	0.03 g	-73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.5 %	60.5 %

Serving size: 37.5G 1 bar

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

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Data sources

Product added on February 23, 2015, 1:10:35 PM CET by foodorigins
Last edit of product page on November 10, 2023, 8:36:08 PM CET by charlesnepote.
Product page also edited by kiliweb, roboto-app, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlhZGUoDAph7DMi7WoG2G_46PLLf4XdZR-7CnP6s.

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Nut Bars Choc Almond & Cranberry - Hillcrest - 225g 6 bars