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Moser Roth Egg - Aldi - 231 g

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Moser Roth Egg - Aldi - 231 g

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Barcode: 26213293

Quantity: 231 g

Brands: Aldi

Categories: Snacks, Sweet snacks, Cocoa and its products

Stores: Aldi

Countries where sold: Australia

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Health

Ingredients

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    46 ingredients

    Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Glucose Syrup (From Wheat), Milk Fat, Desiccated Coconut (0.9%) [Contains Preservative (220)], Sweetened Condensed Milk [Full Cream Milk, Sugar), Vegetable Oils, Double Cream (From Milk), Butter (From Milk), Humectant (420), Emulsifiers (322 From Soy, 471), Invert Sugar Syrup, Natural Flavours, Maize Starch, Freeze Dried Instant Coffee (0.06%), Reduced Fat Cocoa Powder (0.06%), Gelling Agent (440), Freeze Dried Strawberry Powder (0.04%), Skim Milk Powder, Salt, Acidity Regulators (330, 331), Dextrose, Natural Colour (163), Enzyme. Milk Chocolate (75%) Contains 30% Cocoa Solids Minimum and 20% Milk Solids Minimum. Dark Chocolate (4%) Contains 60% Cocoa Solids Minimum. White Chocolate (3%) Contains 23% Cocoa Solids Minimum and 19% Milk Solids Minimum. CONTAINS MILK, SOY, WHEAT AND SULPHITES. MAY CONTAIN TREE NUTS AND EGGS.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milkfat, Sweetened condensed milk, Whole milk, Double cream, Milk, Butter, Milk, Skimmed milk powder, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 220, 420, 322-from-soy, 471, 440, 330, 331, 163, Contains-30-cocoa-solids-minimum-and-20-milk-solids-minimum, Contains-60-cocoa-solids-minimum, Contains-23-cocoa-solids-minimum-and-19-milk-solids-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Glucose Syrup (From Wheat), Milk Fat, Desiccated Coconut 0.9% (Contains Preservative (220)), Sweetened Condensed Milk, Full Cream Milk, Sugar, Vegetable Oils, Double Cream (From Milk), Butter (From Milk), Humectant (420), Emulsifiers (322 From Soy, 471), Invert Sugar Syrup, Natural Flavours, Maize Starch, Instant Coffee 0.06%, Reduced Fat Cocoa Powder 0.06%, Gelling Agent (440), Strawberry Powder 0.04%, Skim Milk Powder, Salt, Acidity Regulators (330, 331), Dextrose, Natural Colour (163), Enzyme, Milk Chocolate 75%, Contains 30% Cocoa Solids Minimum and 20% Milk Solids Minimum, Dark Chocolate 4%, Contains 60% Cocoa Solids Minimum, White Chocolate 3%, Contains 23% Cocoa Solids Minimum and 19% Milk Solids Minimum
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. From Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. Desiccated Coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 0.9
      1. Contains Preservative -> en:preservative
        1. 220 -> en:220
    8. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. Full Cream Milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    12. Double Cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. Humectant -> en:humectant
      1. 420 -> en:420
    15. Emulsifiers -> en:emulsifier
      1. 322 From Soy -> en:322-from-soy
      2. 471 -> en:471
    16. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    17. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. Instant Coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 0.06
    20. Reduced Fat Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.06
    21. Gelling Agent -> en:gelling-agent
      1. 440 -> en:440
    22. Strawberry Powder -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.04
    23. Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Acidity Regulators -> en:acidity-regulator
      1. 330 -> en:330
      2. 331 -> en:331
    26. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. Natural Colour -> en:natural-colours
      1. 163 -> en:163
    28. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    29. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 75
    30. Contains 30% Cocoa Solids Minimum and 20% Milk Solids Minimum -> en:contains-30-cocoa-solids-minimum-and-20-milk-solids-minimum
    31. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4
    32. Contains 60% Cocoa Solids Minimum -> en:contains-60-cocoa-solids-minimum
    33. White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 3
    34. Contains 23% Cocoa Solids Minimum and 19% Milk Solids Minimum -> en:contains-23-cocoa-solids-minimum-and-19-milk-solids-minimum

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cocoa and its products
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 %

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Data sources

Product added on by foodorigins
Last edit of product page on by moon-rabbit.
Product page also edited by clockwerx, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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