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cake bars chocolate chip - the cake stall - 250g
cake bars chocolate chip - the cake stall - 250g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26244839
Quantity: 250g
Brands: the cake stall
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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34 ingredients
Sugar, Wheat Flour, Vegetable Oil, Dark Chocolate Chips (12%) Sugar, Cocoa Mass,Cocoa Butter, Emulsifier (322 From Soy)], Water, Humectants (422 420), Glucose Syrup, Egg Powder, Butter (From Milk), Milk Solids, Salt, Raising Agents (450, 500, 341), Wheat Starch, Emulsifiers (471 From Soy, 475, 481), Natural Flavour, Preservative (200), Thickener (415). Product Contains 6% Cocoa Solids Minimum. CONTAINS WHEAT,EGG, MILK AND SOYAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Egg powder, Butter, Milk, Milk solidsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: 322-from-soy, 422-420, 450, 500, 341, 471-from-soy, 475, 481, 200, 415, Product, Contains-6-cocoa-solids-minimumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Sugar, Wheat Flour, Vegetable Oil, Dark Chocolate Chips 12%, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322 From Soy), Water, Humectants (422 420), Glucose Syrup, Egg Powder, Butter (From Milk), Milk Solids, Salt, Raising Agents (450, 500, 341), Wheat Starch, Emulsifiers (471 From Soy, 475, 481), Natural Flavour, Preservative (200), Thickener (415), Product, Contains 6% Cocoa Solids Minimum- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 64
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 38
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12 - percent_max: 29.3333333333333
- Dark Chocolate Chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10.6666666666667
- 322 From Soy -> en:322-from-soy - percent_min: 0 - percent_max: 10.6666666666667
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
- Humectants -> en:humectant - percent_min: 0 - percent_max: 8
- 422 420 -> en:422-420 - percent_min: 0 - percent_max: 8
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
- Egg Powder -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.4
- Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
- From Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92307692307692
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 4.57142857142857
- 450 -> en:450 - percent_min: 0 - percent_max: 4.57142857142857
- 500 -> en:500 - percent_min: 0 - percent_max: 2.28571428571429
- 341 -> en:341 - percent_min: 0 - percent_max: 1.52380952380952
- Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4
- 471 From Soy -> en:471-from-soy - percent_min: 0 - percent_max: 4
- 475 -> en:475 - percent_min: 0 - percent_max: 2
- 481 -> en:481 - percent_min: 0 - percent_max: 1.33333333333333
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.76470588235294
- Preservative -> en:preservative - percent_min: 0 - percent_max: 3.55555555555556
- 200 -> en:200 - percent_min: 0 - percent_max: 3.55555555555556
- Thickener -> en:thickener - percent_min: 0 - percent_max: 3.36842105263158
- 415 -> en:415 - percent_min: 0 - percent_max: 3.36842105263158
- Product -> en:product - percent_min: 0 - percent_max: 3.2
- Contains 6% Cocoa Solids Minimum -> en:contains-6-cocoa-solids-minimum - percent_min: 0 - percent_max: 3.04761904761905
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.24, rounded value: 5.24)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1740, rounded value: 1740)
- Sugars: 7 / 10 (value: 31.2, rounded value: 31.2)
- Saturated fat: 5 / 10 (value: 5.24, rounded value: 5.2)
- Sodium: 3 / 10 (value: 285, rounded value: 285)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 20 (20 - 0)
Nutri-Score: E
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.714%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (42g)Compared to: Cakes Energy 1,740 kj
(417 kcal)732 kj
(175 kcal)+18% Fat 19 g 8 g +20% Saturated fat 5.24 g 2.2 g -19% Carbohydrates 55.5 g 23.3 g +12% Sugars 31.2 g 13.1 g +8% Fiber ? ? Proteins 5.24 g 2.2 g +14% Salt 0.714 g 0.3 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by qewr
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, openfoodfacts-contributors.