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Beef flavoured noodles - Simplee - 425g

Beef flavoured noodles - Simplee - 425g

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Barcode: 26295916

Quantity: 425g

Brands: Simplee

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Sustainable, No preservatives, Sustainable Palm Oil

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    Noodles made with Australian Wheat. INGREDIENTS: Noodles (95%) [Wheat Flour, Vegetable Oil, Salt, Stabilisers (500,501)), Flavour Sachet (5%) [Salt, Sugar, Maltodextrin, Flavour (Contains Soy, Wheat), Yeast Extract, Soy Sauce Powder (Contains Soy, Wheat), Spices, Natural Colour (150d), Flavour Enhancer (635), Anticaking Agent (551), Parsley Mixture, Acidity Regulator (330). CONTAINS WHEAT AND SOY MAY BE PRESENT: CRUSTACEA, EGG, FISH, MILK AND SESAME.
    Allergens: Crustaceans, Fish, Gluten, Milk, Soybeans
    Traces: Eggs, Fish, Milk, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E551 - Silicon dioxide
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Crustacean, Egg, Fish, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles made with Australian Wheat, INGREDIENTS (Noodles, Wheat Flour), Vegetable Oil, Salt, Stabilisers (500‚501), Flavour Sachet 5%, Salt, Sugar, Maltodextrin, Flavour (), Yeast Extract, Soy Sauce (), Spices, Natural Colour (150d), Flavour Enhancer (635), Anticaking Agent (551), Parsley, Acidity Regulator (330), MAY BE PRESENT (CRUSTACEA), EGG, FISH, MILK, SESAME
    1. Noodles made with Australian Wheat -> en:noodles-made-with-australian-wheat
    2. INGREDIENTS -> en:ingredients
      1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Stabilisers -> en:stabiliser
      1. 500‚501 -> en:500-501
    6. Flavour Sachet -> en:flavour-sachet - percent: 5
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    12. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    13. Spices -> en:spice - vegan: yes - vegetarian: yes
    14. Natural Colour -> en:natural-colours
      1. 150d -> en:150d
    15. Flavour Enhancer -> en:flavour-enhancer
      1. 635 -> en:635
    16. Anticaking Agent -> en:anti-caking-agent
      1. 551 -> en:551
    17. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    18. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    19. MAY BE PRESENT -> en:may-be-present
      1. CRUSTACEA -> en:crustacean - vegan: no - vegetarian: no
    20. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    21. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    22. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 397 kj
    (95 kcal)
    -57%
    Fat 4 g -49%
    Saturated fat 1.9 g -49%
    Carbohydrates 12.6 g -57%
    Sugars 0.8 g -58%
    Fiber ?
    Proteins 2.1 g -55%
    Salt 0.246 g -86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by labeleat
Last edit of product page on by roboto-app.
Product page also edited by clockwerx, kiliweb, labeleat.nXx4LsfEhOV5gK2E62A2pFklAWx7, openfoodfacts-contributors, stivolonski, yuka.Rzc1YUM0QmNtOE1tbXRvdTNpNzQyOTV2L3EyelprYXlJTk5LSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.