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mint ice cream

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26320090

Labels, certifications, awards: Vegetarian

Countries where sold: Australia

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Health

Ingredients

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    26 ingredients

    water, sugar, cream (from (18%), cocoa solids, milk solids, glucose syrup (from wheat), vegetable oil, maltodextrin, emulsifiers (322 from soy, 471 from soy), natural flavours, vegetable gums (412, 466, 407a), colour (141), contains 69% peppermint flavoured ice cream and 31% milk chocolate, ity cal) ice cream contains 10% milk fat, milk chocolate contains 46% cocoa solids and 10% milk solids minimum , made ir australi from at least 68 contains milk, wheat and soy, may be present: peanuts and tree nuts, suitable for vegetarians, australia ingredien keep frozen, store below minus 18 °c
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: From, 322-from-soy, 471-from-soy, Vegetable-gums, 412, 466, 407a, 141, Contains-69-peppermint-flavoured-ice-cream-and-31-milk-chocolate, Ity-cal, Ice-cream-contains-10-milk-fat, Milk-chocolate-contains-46-cocoa-solids-and-10-milk-solids-minimum, Ingredien-keep-frozen, Store-below-minus-18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, sugar, cream (from 18%, cocoa solids, milk solids, glucose syrup (from wheat), vegetable oil, maltodextrin, emulsifiers (322 from soy, 471 from soy), natural flavours, vegetable gums (412, 466, 407a), colour (141), contains 69% peppermint flavoured ice cream and 31% milk chocolate, ity cal), ice cream contains 10% milk fat, milk chocolate contains 46% cocoa solids and 10% milk solids minimum, ingredien keep frozen, store below minus 18 °c
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 64
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 41
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent_max: 33.3333333333333
      1. from -> en:from - percent_min: 18 - percent: 18 - percent_max: 18
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 15.3333333333333
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
      4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
        1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.66666666666667
      5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.11111111111111
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
      7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.06666666666667
        1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 3.06666666666667
        2. 471 from soy -> en:471-from-soy - percent_min: 0 - percent_max: 1.53333333333333
      8. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55555555555556
      9. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 2.19047619047619
        1. 412 -> en:412 - percent_min: 0 - percent_max: 2.19047619047619
        2. 466 -> en:466 - percent_min: 0 - percent_max: 1.0952380952381
        3. 407a -> en:407a - percent_min: 0 - percent_max: 0.73015873015873
      10. colour -> en:colour - percent_min: 0 - percent_max: 1.91666666666667
        1. 141 -> en:141 - percent_min: 0 - percent_max: 1.91666666666667
      11. contains 69% peppermint flavoured ice cream and 31% milk chocolate -> en:contains-69-peppermint-flavoured-ice-cream-and-31-milk-chocolate - percent_min: 0 - percent_max: 1.7037037037037
      12. ity cal -> en:ity-cal - percent_min: 0 - percent_max: 1.53333333333333
    4. ice cream contains 10% milk fat -> en:ice-cream-contains-10-milk-fat - percent_min: 0 - percent_max: 25
    5. milk chocolate contains 46% cocoa solids and 10% milk solids minimum -> en:milk-chocolate-contains-46-cocoa-solids-and-10-milk-solids-minimum - percent_min: 0 - percent_max: 20
    6. ingredien keep frozen -> en:ingredien-keep-frozen - percent_min: 0 - percent_max: 16
    7. store below minus 18 °c -> en:store-below-minus-18-c - percent_min: 0 - percent_max: 12.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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