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Gluten Free Seeded Sliced Bread - HAS NO - 500 g

Gluten Free Seeded Sliced Bread - HAS NO - 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26342207

Quantity: 500 g

Packaging: Plastic

Brands: HAS NO

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads, Gluten-free sliced breads

Labels, certifications, awards: Vegetarian, No artificial flavors, No gluten, Source of fibre, Australian made, High fibres, High proteins, No artificial colors, No artificial colours or flavours

Manufacturing or processing places: Australia

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    water, stabiliser (1442), rice flour, corn starch, seeds (7%) [sunflower seeds, pepita seeds, poppy seeds, linseed, quinoa], soy flour, sugar, vegetable oil, white vinegar, egg white powder, soy protein, dried yeast, iodised salt, psyllium husk powder, stabilisers (412, 461, 464, 466), humectant (422) preservative (200)
    Allergens: Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E461 - Methyl cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: 1442, Pepita-seeds, Poppyseed, 412, 461, 464, 466, 422, 200

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, stabiliser (1442), rice flour, corn starch, seeds 7% (sunflower seeds, pepita seeds, poppy seeds, linseed, quinoa), soy flour, sugar, vegetable oil, white vinegar, egg white powder, soy protein, yeast, iodised salt, psyllium husk, stabilisers (412, 461, 464, 466), humectant (422), preservative (200)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 72
    2. stabiliser -> en:stabiliser - percent_min: 7 - percent_max: 39.5
      1. 1442 -> en:1442 - percent_min: 7 - percent_max: 39.5
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 28.6666666666667
    4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 23.25
    5. seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 7
      2. pepita seeds -> en:pepita-seeds - percent_min: 0 - percent_max: 3.5
      3. poppy seeds -> en:poppyseed - percent_min: 0 - percent_max: 2.33333333333333
      4. linseed -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    9. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
    14. psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    15. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5.53846153846154
      1. 412 -> en:412 - percent_min: 0 - percent_max: 5.53846153846154
      2. 461 -> en:461 - percent_min: 0 - percent_max: 2.76923076923077
      3. 464 -> en:464 - percent_min: 0 - percent_max: 1.84615384615385
      4. 466 -> en:466 - percent_min: 0 - percent_max: 1.38461538461538
    16. humectant -> en:humectant - percent_min: 0 - percent_max: 5.14285714285714
      1. 422 -> en:422 - percent_min: 0 - percent_max: 5.14285714285714
    17. preservative -> en:preservative - percent_min: 0 - percent_max: 4.8
      1. 200 -> en:200 - percent_min: 0 - percent_max: 4.8

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 978, rounded value: 978)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 289.56, rounded value: 289.6)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (7 - 9)

    Nutri-Score: A

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    Sugars in moderate quantity (5.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.724%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (83g)
    Compared to: Sliced breads
    Energy 978 kj
    (234 kcal)
    812 kj
    (194 kcal)
    -2%
    Fat 7.6 g 6.31 g +175%
    Saturated fat 1.5 g 1.24 g +95%
    Carbohydrates 29.7 g 24.7 g -28%
    Sugars 5.5 g 4.57 g +46%
    Fiber 8.7 g 7.22 g +92%
    Proteins 7.2 g 5.98 g -17%
    Salt 0.724 g 0.601 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 83g

Environment

Carbon footprint

Transportation

Data sources

Product added on by daviewales
Last edit of product page on by packbot.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.