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Barcode: 26345222

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Australia

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Health

Ingredients

  • icon

    30 ingredients

    maltodextrin, concentrated fruit paste [apple puree, refined fruit juice concentrate, strawberry puree, raspberry puree, blackcurrant puree, blueberry puree, sugar, acidity regulator (296)], sugar, soluble maize fibre, thickener (1442), vegetable oil (contains soy), emulsifier (471), acidity regulators (296, 330), natural colour (163), natural flavour, gelling agents (410, 415), contains 20,2% apple, 1,1% raspberry and 2,1% other berries , contains soy, suitable for vegetarians and vegans
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E163 - Anthocyanins
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Concentrated-fruit-paste, 296, 1442, 471, 296, 330, 163, 410, 415, Contains-20-2-apple, Raspberry-and-2-1-other-berries

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Concentrated-fruit-paste, 296, 1442, 471, 296, 330, 163, 410, 415, Contains-20-2-apple, Raspberry-and-2-1-other-berries

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : maltodextrin, concentrated fruit paste (apple puree, fruit juice, strawberry puree, raspberry puree, blackcurrant, blueberry, sugar, acidity regulator (296)), sugar, soluble maize fibre, thickener (1442), vegetable oil, emulsifier (471), acidity regulators (296, 330), natural colour (163), natural flavour, gelling agents (410, 415), contains 20.2% apple, raspberry and 2.1% other berries 1.1%, and
    1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 86.8
    2. concentrated fruit paste -> en:concentrated-fruit-paste - percent_min: 1.1 - percent_max: 43.95
      1. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.1375 - percent_max: 43.95
      2. fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.975
      3. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 14.65
      4. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 10.9875
      5. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 8.79
      6. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.325
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.27857142857143
      8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.49375
        1. 296 -> en:296 - percent_min: 0 - percent_max: 5.49375
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 29.6666666666667
    4. soluble maize fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 22.525
    5. thickener -> en:thickener - percent_min: 1.1 - percent_max: 18.24
      1. 1442 -> en:1442 - percent_min: 1.1 - percent_max: 18.24
    6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.1 - percent_max: 15.3833333333333
    7. emulsifier -> en:emulsifier - percent_min: 1.1 - percent_max: 13.3428571428571
      1. 471 -> en:471 - percent_min: 1.1 - percent_max: 13.3428571428571
    8. acidity regulators -> en:acidity-regulator - percent_min: 1.1 - percent_max: 11.8125
      1. 296 -> en:296 - percent_min: 0.55 - percent_max: 11.8125
      2. 330 -> en:330 - percent_min: 0 - percent_max: 5.90625
    9. natural colour -> en:natural-colours - percent_min: 1.1 - percent_max: 10.6222222222222
      1. 163 -> en:163 - percent_min: 1.1 - percent_max: 10.6222222222222
    10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 5
    11. gelling agents -> en:gelling-agent - percent_min: 1.1 - percent_max: 5
      1. 410 -> en:410 - percent_min: 0.55 - percent_max: 5
      2. 415 -> en:415 - percent_min: 0 - percent_max: 2.5
    12. contains 20.2% apple -> en:contains-20-2-apple - percent_min: 1.1 - percent_max: 5
    13. raspberry and 2.1% other berries -> en:raspberry-and-2-1-other-berries - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    14. and -> en:and - labels: en:vegetarian, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.175 %

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