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Herb and Garlic Kangaroo Steak - K-Roo - 0.661 kg

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Herb and Garlic Kangaroo Steak - K-Roo - 0.661 kg

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Barcode: 2998555012556 (EAN / EAN-13)

Quantity: 0.661 kg

Brands: K-Roo

Labels, certifications, awards: No gluten, Australian made

Countries where sold: Australia

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Health

Ingredients

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    34 ingredients

    Kangaroo Meat (91 %), Water, Sugar, Maltodextrin, Salt, Spices, Vegetable Powders (Garlic Onion),Vegetable Gum Blend [Vegetable Gums (415, 417, 401, 461), Food Acid (331)], Herbs, Vegetable Oil, Yeast Extract, Spice Extracts (160c,100), Anti-caking Agent (551), Food Acid (330), Acidity Regulators (262), Mineral Salt (500), Antioxidant (316), Canola Oil. Gluten free. Made in Australia

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E551 - Silicon dioxide
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Kangaroo meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Kangaroo meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kangaroo Meat 91%, Water, Sugar, Maltodextrin, Salt, Spices, Vegetable Powders (Garlic Onion), Vegetable Gum Blend (Vegetable Gums (415, 417, 401, 461), Food Acid (331)), Herbs, Vegetable Oil, Yeast Extract, Spice Extracts (160c, 100), Anti-caking Agent (551), Food Acid (330), Acidity Regulators (262), Mineral Salt (500), Antioxidant (316), Canola Oil, Made in Australia
    1. Kangaroo Meat -> en:kangaroo-meat - vegan: no - vegetarian: no - percent_min: 91 - percent: 91 - percent_max: 91
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 9
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.83333333333333
    6. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    7. Vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 1.7
      1. Garlic Onion -> en:garlic-onion - percent_min: 0 - percent_max: 1.7
    8. Vegetable Gum Blend -> en:vegetable-gum-blend - percent_min: 0 - percent_max: 1.41666666666667
      1. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.41666666666667
        1. 415 -> en:415 - percent_min: 0 - percent_max: 1.41666666666667
        2. 417 -> en:417 - percent_min: 0 - percent_max: 0.708333333333333
        3. 401 -> en:401 - percent_min: 0 - percent_max: 0.472222222222222
        4. 461 -> en:461 - percent_min: 0 - percent_max: 0.354166666666667
      2. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.708333333333333
        1. 331 -> en:331 - percent_min: 0 - percent_max: 0.708333333333333
    9. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571
    10. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0625
    11. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444444
    12. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444444
      1. 160c -> en:160c - percent_min: 0 - percent_max: 0.944444444444444
      2. 100 -> en:100 - percent_min: 0 - percent_max: 0.472222222222222
    13. Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.772727272727273
      1. 551 -> en:551 - percent_min: 0 - percent_max: 0.772727272727273
    14. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.772727272727273
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.772727272727273
    15. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.653846153846154
      1. 262 -> en:262 - percent_min: 0 - percent_max: 0.653846153846154
    16. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.653846153846154
      1. 500 -> en:500 - percent_min: 0 - percent_max: 0.653846153846154
    17. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.653846153846154
      1. 316 -> en:316 - percent_min: 0 - percent_max: 0.653846153846154
    18. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.53125
    19. Made in Australia -> en:made-in-australia - percent_min: 0 - percent_max: 0.53125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by clockwerx
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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