Xocolata Negra Creation Tòfona I Taronja Lindt - 100 g e

Barcode: 3046920022569 (EAN / EAN-13)

Product characteristics

Common name: Dark chocolate

Quantity: 100 g e

Packaging: Carton, métal, Tablette, Aluminium

Brands: Lindt, Lindt & Sprüngli

Categories: Chocolats, Chocolats noirs, Chocolats noirs à l'orange, Snacks sucrés

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Countries where sold: Australia, France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, cocoa mass, vegetable fats cocoa butter, milk fat, whole milk powder, invert sugar, candied orange peel (1 %) [orange peel sugar, dextrose, acidity regulator (330)], wheat &/or corn glucose syrup, concentrated orange juice (1%), stabiliser (wheat and maize sorbitol, Cointreau, lactose, orange (0.5%), emulsifier (so lecithin), essential oil of orange, skim milk powder barley malt extract, gelling agent (440), flavourings concentrated lemon juice, preservative (211) Dark chocolate contains: Cocoa solids 47% min. May contain tree nuts and egg.

Traces: Eggs, Gluten, Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity33 g Fat in high quantity
high quantity20 g Saturated fat in high quantity
high quantity49 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Serving size: 20 g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g)
Energy 2238 kj
(535 kcal)
448 kj
(107 kcal)
Fat 33 g6.6 g
- Saturated fat 20 g4 g
Carbohydrate 51 g10.2 g
- Sugars 49 g9.8 g
Proteins 4.4 g0.88 g
Salt 0.1 g0.02 g
Sodium 0.0394 g0.00787 g

Product added on by foodorigins.
Last edit of product page on by beniben.
Product page also edited by clockwerx, kiliweb, openfoodfacts-contributors.

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