70% Cocoa Intense Dark Chocolate Bar - Lindt - 100g
Barcode: 3046920028004 (EAN / EAN-13)
Common name: Dark Chocolate 70% cocoa
Quantity: 100g
Packaging: Aluminium-wrapper, Card-carton, Container
Brands: Lindt
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa, Extra fine dark chocolates
Labels, certifications, awards:
Vegetarian, Vegan, Green Dot
Origin of ingredients: France
Manufacturing or processing places: Lindt & Sprüngli SAS, Chocoladefabriken Lindt & Sprüngli AG, Oloron-Sainte-Marie, Oloron-Sainte-Marie (arrondissement), Pyrénées-Atlantiques, Aquitaine, France
Link to the product page on the official site of the producer: http://www.lindt.es/swf/spa/productos/ex...
Stores: AhorraMás, Carrefour, Hipercor, El Corte Inglés, Irma.dk, Woolworths, Coles
Countries where sold: Australia, Belgium, Canada, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Ireland, Italy, Lebanon, Morocco, Netherlands, Portugal, Serbia, Spain, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: cocoa mass 70%, sugar, cocoa butter, vanilla- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 70 - percent: 70 - percent_max: 70
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 30
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 7 / 10 (value: 2350, rounded value: 2350)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 10 / 10 (value: 24, rounded value: 24)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, more than 70% cocoa
Category: Dark chocolate bar, more than 70% cocoa
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Wrapper Heavy aluminium Medium Container Unknown High Card Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: 70% Cocoa Intense Dark Chocolate Bar - Lindt - 100g
Life cycle analysis score: 35
Sum of bonuses and maluses: -10
Final score: 25/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Wrapper (Aluminium)
Container
Card (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by javichu
Last edit of product page on by inf.
Product page also edited by acuario, aleene, archanox, bojackhorseman, carolineccs, date-limite-app, dunaengus, ecoscore-impact-estimator, foodless, foodrepo, garber1199, insectproductadd, jsalcedo, kiliweb, laurasw, maciej-lawniczak, mathias, moon-rabbit, musarana, openfood-ch-import, openfoodfacts-contributors, packbot, poradain, prepperapp, quechoisir, reuf, risajanda, scanbot, sebleouf, socialveler, spotter, stephane, swipe-studio, tacite, tacite-mass-editor, telperion87, thaialagata, yuka.WTRzQkxmUW5vZjBsb01BYzJVcklvOEJZeUxhSlEyZVhJYzhYSVE9PQ, yukafix, zixianglim.