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Sensation Fruit - Chocolat Noir - Myrtille & Açaï - Lindt - 150 g
Sensation Fruit - Chocolat Noir - Myrtille & Açaï - Lindt - 150 g
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Barcode: 3046920045308 (EAN / EAN-13)
Common name: Bouchées de chocolat noir extra fin traditionnel fourré d'un coeur moelleux fruitée 34%
Quantity: 150 g
Packaging: Plastic, Bag, Protective gas, fr:Film en plastique
Brands: Lindt
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Labels, certifications, awards: Made in France
Manufacturing or processing places: Pays-Bas
Stores: Carrefour, Magasins U, Woolworths, Kmart
Countries where sold: Australia, France, Switzerland
Matching with your preferences
Health
Ingredients
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26 ingredients
fruit heart (sugar, concentrated apple juice, glucose syrup, concentrated apple puree, rice flour, blueberry puree 4.5%, concentrated blueberry juice 2%, concentrated acai juice 2%, cocoa butter, concentrated elderberry juice, gelling (pectin), natural flavour, lemon juice), sugar, cocoa paste, cocoa butter, condensed milk butter, coating agents , shellac), emulsifier (soy lecithin), natural blueberry aroma, aromaAllergens: Milk, SoybeansTraces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E440 - Pectins
- Additive: E904 - Shellac
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat, E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Coeur aux fruits (sucre, jus de pomme concentré, sirop de glucose, pomme, farine de riz, myrtille 4.5%, jus concentré de myrtille 2%, jus d'açaï 2%, beurre de cacao, jus concentré de baie de sureau, gélifiant (pectine), arôme naturel, jus concentré de citron), sucre, pâte de cacao, beurre de cacao, beurre _laitier_ concentré, agents d'enrobage (gomme arabique, shellac), émulsifiant (lécithine de _soja_), arôme naturel de myrtille, arôme- Coeur aux fruits -> fr:coeur-aux-fruits
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- pomme -> en:apple - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent: 4.5
- jus concentré de myrtille -> fr:jus-concentre-de-myrtille - percent: 2
- jus d'açaï -> en:acai-juice - vegan: yes - vegetarian: yes - percent: 2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- jus concentré de baie de sureau -> fr:jus-concentre-de-baie-de-sureau
- gélifiant -> en:gelling-agent
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- beurre _laitier_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- agents d'enrobage -> en:glazing-agent
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- shellac -> en:e904 - vegan: no - vegetarian: no
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de myrtille -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.125, rounded value: 22.1)
Negative points: 25
- Energy: 5 / 10 (value: 1948, rounded value: 1948)
- Sugars: 10 / 10 (value: 54, rounded value: 54)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (54%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bonbons Energy 1,948 kj
(466 kcal)-12% Fat 21 g -35% Saturated fat 13 g -26% Carbohydrates 59 g +13% Sugars 54 g +16% Fiber ? Proteins 3.6 g -39% Salt 0.06 g -61% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.125 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by archanox, date-limite-app, foodrepo, hungergames, inf, kiliweb, magasins-u, mike89, moon-rabbit, packbot, phoenix, pivi, quechoisir, roboto-app, tacite-mass-editor, yuka.R2FFc043c25tL2dxbWN3OThUcjI2dHhSbTZhQ1p6N3NETlVZSVE9PQ, yuka.U0xvRU1ZOHVnZmt1d1BNRjR5ejA5djFrNHNPRlVuS1lDZFlBSVE9PQ, yuka.U3FaZUZLQXJpOVk3dE13VTIwN0s5c2xUL01Tb1dUdXhMUEFBSVE9PQ, yuka.UzY0eUxhVTZpTXN2b3ZZLzVpTGsvT011MVpTaVlEdWFFUEV6SUE9PQ, yuka.VDRRS0VJOFR1NkZhcGNVenBUT0svZTFKdzY2M1FFU3lKY0ZBSUE9PQ, yuka.VDRVUFNxVUlxOXdGa2NjL3dFUFh5TzFPOThXV2ZtS0tPYzBlSWc9PQ, yuka.WDdzQUhyNFBvTUFxdGNZYjJEVFg0UEoxNW82VFlHcXZETFFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZOb8LUq2rDOx3Wm2SG1omrE5DJTvhb2YygLqg.