Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sensation Fruit Chocolat Noir Framboise & Cranberry - Lindt - 150 g

edit Edit the page

Sensation Fruit Chocolat Noir Framboise & Cranberry - Lindt - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3046920045315 (EAN / EAN-13)

Common name: Bouchées de chocolat noir extra fin traditionnel fourré d'un coeur moelleux fruité 34%

Quantity: 150 g

Packaging: Plastic, Bag, Protective gas

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bonbons, Fruit confectioneries, Chocolate covered fruits, Bars-covered-with-chocolate

Labels, certifications, awards: Lindt & Sprüngli Cocoa Farming Program

Manufacturing or processing places: France

Stores: Carrefour, Franprix, Magasins U, Woolworths, Coop, M-Preis, Kmart

Countries where sold: Australia, France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    fruit heart 34% (concentrated apple puree 37%, fructose-glucose syrup, glucose syrup, raspberry puree 9%, sugar, cranberry puree 5%, citrus fiber, sunflower oil, gelling agent [pectin], acidifiers [citric acid, malic acid], natural flavors), sugar, cocoa paste, cocoa butter, concentrated dairy butter, coating agents (gum arabic, shellac), emulsifier (soy lecithin) , aróme
    Allergens: Milk, Soybeans
    Traces: Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coeur aux fruits 34% (purée de pomme concentrée 12.58%, sirop de fructose-glucose, sirop de glucose, purée de framboise 3.06%, sucre, canneberge 1.7%, fibres d'agrumes, huile de tournesol, gélifiant (), acidifiants (acide citrique), acide malique, arômes naturels), sucre, pâte de cacao, beurre de cacao, _beurre_ laitier concentré, agents d'enrobage (gomme arabique, shellac), émulsifiant (lécithine de _soja_), aróme
    1. Coeur aux fruits -> fr:coeur-aux-fruits - percent_min: 34 - percent: 34 - percent_max: 34
      1. purée de pomme concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 12.58 - percent: 12.58 - percent_max: 12.58
      2. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.06 - percent_max: 11.9
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.06 - percent_max: 9.18
      4. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 3.06 - percent: 3.06 - percent_max: 3.06
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 3.06
      6. canneberge -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      7. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.7
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0
      10. acidifiants -> en:acid - percent_min: 0 - percent_max: 0
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.42857142857143 - percent_max: 34
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.33333333333333 - percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. _beurre_ laitier concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 18.8571428571429
    6. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 14.1428571428571
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1428571428571
      2. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.07142857142857
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.3142857142857
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.3142857142857
    8. aróme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 25

    • Energy: 5 / 10 (value: 1968, rounded value: 1968)
    • Sugars: 10 / 10 (value: 58, rounded value: 58)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate covered fruits
    Energy 1,968 kj
    (471 kcal)     		+9%
    Fat 21 g +15%
    Saturated fat 12 g +8%
    Carbohydrates 60 g -3%
    Sugars 58 g +8%
    Fiber ?
    Proteins 3.5 g -10%
    Salt 0.1 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.34 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by phoenix
Last edit of product page on by archanox.
Product page also edited by autorotate-bot, date-limite-app, eoptam, foodrepo, gildubs, inf, kiliweb, magasins-u, mike89, openfoodfacts-contributors, packbot, quechoisir, scanbot, scanparty-franprix-05-2016, sebleouf, thaialagata, torredibabele, yuka.U1k5ZURMd3NwOTBtcWNGdnhEamMvOTlvNFkrZ1lsTG5ldXNJSVE9PQ, yuka.UWFCYVNwNFpoT3N1bWNBdTlCWDYzczl2NlorU1RUK0pFTXNTSVE9PQ, yuka.Ull3OUYvd2hxZWdEd3ZjKytSV1AxZng0d3FEeEEwam9kYkVJSVE9PQ, yuka.V0xBYkRiZytyYWdqeDhVd29rN3J3STlxMlkrTUIxNmRCOWNYSWc9PQ, yuka.Vkw4eUVxTWtnOW9Zb3NZVG9RamU4UGxQM2J5Q1V6S1lKN01TSVE9PQ, yuka.WElvR0lyVXhpNlUzd3ZFUnhESDF3OGhud3FlRVIyM3NMOWNqSVE9PQ, yuka.YUlNYUc2RWkrLzlUd2NJNDh3bjg4L2NvNkx5blVWSzVKTG93SVE9PQ, yuka.YW9JcFN2NWFnZDhub01ZRHJ6T005OXhubXNXbFVHK2RJdFlCSVE9PQ, yuka.ZUlNTUVZc3NpUDA3bzhKZzRUekYzNElwNUpxcVJudXhDc2s5SUE9PQ, yuka.Zi9zc0RZTXhudmhhZzhjdTl6ei85OVZGM2NHNVhHanBlOVZLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page