Excellence Extra velouté Blanc - Lindt - 100 g
Barcode: 3046920084000 (EAN / EAN-13)
Common name: Chocolat banc extra fin à l'arôme naturel de vanille de Madagascar
Quantity: 100 g
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Comparison to average values of products in the same category:(115 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
|Energy (kJ)||?||2,310 kj||1,960 kj||1,970 kj||1,940 kj|
|Energy (kcal)||571 kcal||+11%||+27%||+24%||+24%|
|- Saturated fat||22 g||+6%||+85%||+88%||+120%|
|- Sugars||57 g||+32%||+14%||+53%||+93%|
|Cocoa (minimum)||20 %||-61%||?||-61%||-61%|
|Nutrition score - France||27||+10%||+18%||+30%||+42%|
Product added on by stephane.
Last edit of product page on by archanox.
Product page also edited by date-limite-app, foodrepo, jeremy64, kyzh, malikele, manu1400, openfoodfacts-contributors, scanbot, tacinte, tacite, yuka.WG8xZktxMC9pS1l5Z005aDhrN0g0dHd1bmMvMWVGMmVLK0VXSWc9PQ.