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The Laughing Cow® Original Big Pack 16 Triangles (18,5 % MG) - La Vache qui rit - 280 g

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The Laughing Cow® Original Big Pack 16 Triangles (18,5 % MG) - La Vache qui rit - 280 g

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Barcode: 3073780574242 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte fondue, au lait de vache, à tartiner

Quantity: 280 g

Packaging: Box, Cardboard, Fresh, fr:Papier aluminium

Brands: La Vache qui rit, Bel, The Laughing Cow

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Cheese spreads, Cream cheeses, Industrial cheese

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC, fr:Eco-emballages

Origin of ingredients: France

Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle, Jura, Franche-Comté, France

EMB code: FR 39.198.001 CE - Dole (Jura, France)

Stores: Asda, Tesco, Aldi, Delhaize, Coles

Countries where sold: Australia, Belgium, Switzerland, United Kingdom

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Health

Ingredients

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    9 ingredients

    skimmed milk (water and skimmed milk powder, cheeses, butter, emulsifying salts: sodium polyphosphates, calcium phosphates, citric acid, sodium diphosphates, milk proteins
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    lait écrémé réhydraté, fromages, beurre, sels de fonte (polyphosphates), phosphates de calcium, acide citrique, diphosphates, protéines de lait
    1. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 25
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1133, rounded value: 1133)
    • Sugars: 1 / 10 (value: 6.6666666666667, rounded value: 6.67)
    • Saturated fat: 10 / 10 (value: 15.333333333333, rounded value: 15.3)
    • Sodium: 7 / 10 (value: 653.33333333332, rounded value: 653.3)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in moderate quantity (6.67%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.63%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17,5 g)     		Compared to: French cheeses
    Energy 1,133 kj
    (270 kcal)     		198 kj
    (47 kcal)
    Fat 23.333 g 4.08 g
    Saturated fat 15.333 g 2.68 g
    Carbohydrates 6.667 g 1.17 g
    Sugars 6.667 g 1.17 g
    Fiber 0 g 0 g
    Proteins 10 g 1.75 g
    Salt 1.633 g 0.286 g
    Calcium 610 mg 107 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17,5 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by archanox, autorotate-bot, countrybot, date-limite-app, ecoscore-impact-estimator, foodrepo, inf, jacob80, kiliweb, packbot, quechoisir, quentinbrd, scanbot, tacinte, tacite, tconst, vaporous, yuka.R2FjSE5hUXh1L2N6cDhRaDRoVFArTTkxNTQrQ2NWS2NlOEJCSUE9PQ, yuka.SGFrc0RLOE52L28ybU1Fd3h4SFcvWTVselk2MGZGaXJMY3NiSVE9PQ, yuka.VjU5YktMOHJ1T1Fyb2ZBdTB4elcxZEYwbDdpVlEwZXNjTXN5SVE9PQ, yuka.VklBT1NhOFpwZFl3dnNWbSt3L1A4TmxWeEtDMVIzUHNMZEEvSUE9PQ, yuka.WjdBUEV2dy85djBIdHZFYTBSblVwTXhVL2FXRWQxMnNBdVJLSUE9PQ, yuka.YXJnbklKczVudFUzaS9ZZXhCREUxUHhUMXFLRUIzK1lLZUExSVE9PQ, yuka.ZElBTEMvOVFwNmdUbHZRNHJnS0p4ZXA1Lzc2bldtK1ROYnNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkccDdeAjxvWEgPUoEe7w9uwNLuxWNFrs67kaKs, yuka.sY2b0xO6T85zoF3NwEKvll1KccfUrW3jaTHQwFCT2fWyIr_SXulSw6qmDKs, yuka.sY2b0xO6T85zoF3NwEKvllZtDcfO8yrfNAHWkhKHz9CVFJfDMdZL76_EFqs, yukafix.

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