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double d sugar free gummy bears

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double d sugar free gummy bears

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Barcode: 31190008

Countries where sold: Australia

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Health

Ingredients

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    16 ingredients

    maltitol, gelatin, natural sweetener (stevia), citric acid, malic acid, natural flavours, natural colours (100, 120, 141ii), carnauba wax (glažing agent) carbohydrate modified confectionery excessive consumption may have a laxative effect recommended 20g serving per day, china for double 'd' products australia pty ltd, austr ian owned 609

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Natural sweetener, Stevia, 100, 120, 141ii, Glažing agent, Carbohydrate modified confectionery excessive consumption may have a laxative effect recommended 20g serving per day, For double 'd' products australia pty ltd, Austr ian owned 609

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    maltitol, gelatin, natural sweetener (stevia), citric acid, malic acid, natural flavours, natural colours (100, 120, 141ii), carnauba wax (glažing agent), carbohydrate modified confectionery excessive consumption may have a laxative effect recommended 20g serving per day, for double 'd' products australia pty ltd, austr ian owned 609
    1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. natural sweetener -> en:natural sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. stevia -> en:stevia - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. natural colours -> en:natural-colours - percent_min: 0 - percent_max: 14.2857142857143
      1. 100 -> en:100 - percent_min: 0 - percent_max: 14.2857142857143
      2. 120 -> en:120 - percent_min: 0 - percent_max: 7.14285714285714
      3. 141ii -> en:141ii - percent_min: 0 - percent_max: 4.76190476190476
    8. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. glažing agent -> en:glažing agent - percent_min: 0 - percent_max: 12.5
    9. carbohydrate modified confectionery excessive consumption may have a laxative effect recommended 20g serving per day -> en:carbohydrate modified confectionery excessive consumption may have a laxative effect recommended 20g serving per day - percent_min: 0 - percent_max: 11.1111111111111
    10. for double 'd' products australia pty ltd -> en:for double 'd' products australia pty ltd - percent_min: 0 - percent_max: 10
    11. austr ian owned 609 -> en:austr ian owned 609 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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