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celebrity slim

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Barcode: 35077800

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

  • icon

    101 ingredients


    skim milk powder, fructose, whey protein concentrate (whey protein, soy lecithin), calcium caseinate, glucose syrup solids (vegetable fat, glucose syrup solids, milk solids, emulsifiers (471, 472c), mineral salts [339(ii), 450(i)], anti-caking agent (551), antioxidant [307b (soy)]), cocoa powder, soy protein isolate, inulin, soluble vegetable fibre (corn), thickeners (401, 412, 415), maltodextrin, minerals [magnesium oxide (magnesium), ferric pyrophosphate (iron), potassium lodide (lodine), copper sulphate pentahydrate (copper), zinc sulphate (zinc), sodium molybdate (molybdenum), chromium chloride (chromium), manganese sulphate (manganese), sodium selenite (selenium)], vitamins [ascorbic acid (vit, c), d alpha tocopherol acetate (vit, e), retinyl acetate (vit, a), nicotinamide (vit, b3), phytomenadione (vit, k), calcium pantothenate (pantothenic acid), cholecalciferol (vit, d), cyanocobalamin (vit, b12), pyridoxine hydrochloride (vit, b6), riboflavin (vit, b2), thiamine hydrochloride (vit, b1), folic acid (vit, b9), biotin), milk calcium, flavours (dark chocolate), green tea extract, contains milk, soy, formulated meal replacement, the product must not be used as a total diet replacement, made in australia from at least 54% australian ingredients with other imported ingredients store below 25°c, 2 b123814 1 bb 07/02/202 celebrityslim,com,a typical
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey protein, Whey protein, Calcium caseinate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 471, 472c, Mineral-salts, 339, Ii, 450, I, 551, 307b, Soluble-vegetable-fibre, 401, 412, 415, Magnesium, Ferric diphosphate, Iron, Potassium-lodide, Lodine, Copper-sulphate-pentahydrate, Copper, Zinc sulfate, Zinc, Sodium molybdate, Molybdenum, Chromium chloride, Chromium, Manganese sulfate, Manganese, Sodium selenite, Selenium, Vit, C, D-alpha-tocopherol-acetate, Vit, E, Vit, A, Vit, Vit, K, Vit, Vitamin D, Cyanocobalamin, Vit, B12, Vit, Vit, Thiamine-hydrochloride, Vit, Thiamin, Folic acid, Vit, Folic acid, Milk-calcium, Formulated-meal-replacement, The-product-must-not-be-used-as-a-total-diet-replacement, Made-in-australia-from-at-least-54-australian-ingredients-with-other-imported-ingredients-store-below-25-c, 2-b123814-1-bb-07, 02, 202-celebrityslim, Com, A-typical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    skim milk powder, fructose, whey protein (whey protein, soy lecithin), calcium caseinate, glucose syrup (vegetable fat, glucose syrup, milk solids, emulsifiers (471, 472c), mineral salts (339 (ii), 450 (i)), anti-caking agent (551), antioxidant (307b (soy))), cocoa powder, soy protein isolate, inulin, soluble vegetable fibre (corn), thickeners (401, 412, 415), maltodextrin, minerals (magnesium oxide (magnesium)), ferric pyrophosphate (iron), potassium lodide (lodine), copper sulphate pentahydrate (copper), zinc sulphate (zinc), sodium molybdate (molybdenum), chromium chloride (chromium), manganese sulphate (manganese), sodium selenite (selenium), vitamins (ascorbic acid, vit), c, d alpha tocopherol acetate (vit, e), retinyl acetate (vit, a), nicotinamide (vit, b3), phytomenadione (vit, k), calcium pantothenate (pantothenic acid), cholecalciferol (vit, d), cyanocobalamin (vit, b12), pyridoxine hydrochloride (vit, b6), riboflavin (vit, b2), thiamine hydrochloride (vit, b1), folic acid (vit, b9), biotin, milk calcium, flavours (dark chocolate), green tea extract, formulated meal replacement, the product must not be used as a total diet replacement, made in australia from at least 54% australian ingredients with other imported ingredients store below 25°c, 2 b123814 1 bb 07, 02, 202 celebrityslim, com, a typical
    1. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. 471 -> en:471 - percent_min: 0 - percent_max: 5
        2. 472c -> en:472c - percent_min: 0 - percent_max: 2.5
      5. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 4
        1. 339 -> en:339 - percent_min: 0 - percent_max: 4
          1. ii -> en:ii - percent_min: 0 - percent_max: 4
        2. 450 -> en:450 - percent_min: 0 - percent_max: 2
          1. i -> en:i - percent_min: 0 - percent_max: 2
      6. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.33333333333333
        1. 551 -> en:551 - percent_min: 0 - percent_max: 3.33333333333333
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.85714285714286
        1. 307b -> en:307b - percent_min: 0 - percent_max: 2.85714285714286
          1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. soluble vegetable fibre -> en:soluble-vegetable-fibre - percent_min: 0 - percent_max: 11.1111111111111
      1. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. thickeners -> en:thickener - percent_min: 0 - percent_max: 10
      1. 401 -> en:401 - percent_min: 0 - percent_max: 10
      2. 412 -> en:412 - percent_min: 0 - percent_max: 5
      3. 415 -> en:415 - percent_min: 0 - percent_max: 3.33333333333333
    11. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. minerals -> en:minerals - percent_min: 0 - percent_max: 8.33333333333333
      1. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. magnesium -> en:magnesium - percent_min: 0 - percent_max: 8.33333333333333
    13. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 7.69230769230769
      1. iron -> en:iron - percent_min: 0 - percent_max: 7.69230769230769
    14. potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 7.14285714285714
      1. lodine -> en:lodine - percent_min: 0 - percent_max: 7.14285714285714
    15. copper sulphate pentahydrate -> en:copper-sulphate-pentahydrate - percent_min: 0 - percent_max: 6.66666666666667
      1. copper -> en:copper - percent_min: 0 - percent_max: 6.66666666666667
    16. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25
      1. zinc -> en:zinc - percent_min: 0 - percent_max: 6.25
    17. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 5.88235294117647
      1. molybdenum -> en:molybdenum - percent_min: 0 - percent_max: 5.88235294117647
    18. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 5.55555555555556
      1. chromium -> en:chromium - percent_min: 0 - percent_max: 5.55555555555556
    19. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 5.26315789473684
      1. manganese -> en:manganese - percent_min: 0 - percent_max: 5.26315789473684
    20. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 5
      1. selenium -> en:selenium - percent_min: 0 - percent_max: 5
    21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. vit -> en:vit - percent_min: 0 - percent_max: 2.38095238095238
    22. c -> en:c - percent_min: 0 - percent_max: 4.54545454545455
    23. d alpha tocopherol acetate -> en:d-alpha-tocopherol-acetate - percent_min: 0 - percent_max: 4.34782608695652
      1. vit -> en:vit - percent_min: 0 - percent_max: 4.34782608695652
      2. e -> en:e - percent_min: 0 - percent_max: 2.17391304347826
    24. retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. vit -> en:vit - percent_min: 0 - percent_max: 4.16666666666667
      2. a -> en:a - percent_min: 0 - percent_max: 2.08333333333333
    25. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. vit -> en:vit - percent_min: 0 - percent_max: 4
      2. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    26. phytomenadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.84615384615385
      2. k -> en:k - percent_min: 0 - percent_max: 1.92307692307692
    27. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.57142857142857
      2. d -> en:vitamin-d - percent_min: 0 - percent_max: 1.78571428571429
    29. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.44827586206897
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.44827586206897
      2. b12 -> en:b12 - percent_min: 0 - percent_max: 1.72413793103448
    30. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.33333333333333
      2. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.2258064516129
      2. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
    32. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 3.125
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.125
      2. b1 -> en:thiamin - percent_min: 0 - percent_max: 1.5625
    33. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.03030303030303
      1. vit -> en:vit - percent_min: 0 - percent_max: 3.03030303030303
      2. b9 -> en:folic-acid - percent_min: 0 - percent_max: 1.51515151515152
    34. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. milk calcium -> en:milk-calcium - percent_min: 0 - percent_max: 2.85714285714286
    36. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. formulated meal replacement -> en:formulated-meal-replacement - percent_min: 0 - percent_max: 2.63157894736842
    39. the product must not be used as a total diet replacement -> en:the-product-must-not-be-used-as-a-total-diet-replacement - percent_min: 0 - percent_max: 2.63157894736842
    40. made in australia from at least 54% australian ingredients with other imported ingredients store below 25°c -> en:made-in-australia-from-at-least-54-australian-ingredients-with-other-imported-ingredients-store-below-25-c - percent_min: 0 - percent_max: 2.5
    41. 2 b123814 1 bb 07 -> en:2-b123814-1-bb-07 - percent_min: 0 - percent_max: 2.5
    42. 02 -> en:02 - percent_min: 0 - percent_max: 2.38095238095238
    43. 202 celebrityslim -> en:202-celebrityslim - percent_min: 0 - percent_max: 2.38095238095238
    44. com -> en:com - percent_min: 0 - percent_max: 2.27272727272727
    45. a typical -> en:a-typical - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

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