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Danish Mild Salami

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Barcode: 38851018

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    30 ingredients


    meat including pork, salt, dextrose (maize or tapioca), milk solids, spices, fortified wine, lactose (milk), smoke flavour, mineral salt (451), antioxidant (316), dried vegetable (garlic), starter culture, preservative (250), wood smoke, fermented manufactured meat - not heat treated made in australia from at least 95% australian ingredients ,, with meat from australia contains milk, may contain traces of soy, store at or below 4°c, once opened, consume within 4 days, sandwich filler suitable for freezing primo foods pty ltd 18 hume hwy, chullora, nsw 2190, consumer centre 1800 060 909
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E909 - Spermaceti


    Spermaceti: Spermaceti -from Greek sperma meaning "seed", and ceti, the genitive form of "whale"- is a waxy substance found in the head cavities of the sperm whale -and, in smaller quantities, in the oils of other whales-. Spermaceti is created in the spermaceti organ inside the whale's head. This organ may contain as much as 1‚900 litres -500 US gal- of spermaceti.Two theories for the spermaceti organ's biological function suggest it either controls buoyancy, or acts as a focusing apparatus for the whale's sense of echolocation. There has been concrete evidence to support both theories. The buoyancy theory holds that the sperm whale is capable of heating the spermaceti, lowering its density and thus allowing the whale to float; in order for the whale to sink again, it must take water into its blowhole which cools the spermaceti into a denser solid. This claim has been called into question by recent research which indicates a lack of biological structures to support this heat exchange, as well as the fact that the change in density is too small to be meaningful until the organ grows to huge size.The proportion of wax esters in the spermaceti organ increases with the age of the whale: 38–51% in calves, 58–87% in adult females, and 71–94% in adult males. Spermaceti wax is extracted from sperm oil by crystallisation at 6 °C -43 °F-, when treated by pressure and a chemical solution of caustic alkali. Spermaceti forms brilliant white crystals that are hard but oily to the touch, and are devoid of taste or smell, making it very useful as an ingredient in cosmetics, leatherworking, and lubricants. The substance was also used in making candles of a standard photometric value, in the dressing of fabrics, and as a pharmaceutical excipient, especially in cerates and ointments. Candlepower, a photometric unit defined in the United Kingdom Act of Parliament Metropolitan Gas Act 1860 and adopted at the International Electrotechnical Conference of 1883, was based on the light produced by a pure spermaceti candle.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Meat-including-pork, Mineral-salt, 451, 316, Starter-culture, 250, Wood-smoke, Fermented-manufactured-meat, Not-heat-treated-made-in-australia-from-at-least-95-australian-ingredients, Store-at-and-below-4-c, Once-opened, Consume-within-4-days, Sandwich-filler-suitable-for-freezing-primo-foods-pty-ltd-18-hume-hwy, Chullora, Nsw-2190, Consumer-centre-1800-060-909

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids, Lactose, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Meat-including-pork, Mineral-salt, 451, 316, Starter-culture, 250, Wood-smoke, Fermented-manufactured-meat, Not-heat-treated-made-in-australia-from-at-least-95-australian-ingredients, Store-at-and-below-4-c, Once-opened, Consume-within-4-days, Sandwich-filler-suitable-for-freezing-primo-foods-pty-ltd-18-hume-hwy, Chullora, Nsw-2190, Consumer-centre-1800-060-909

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    meat including pork, salt, dextrose (maize, tapioca), milk solids, spices, fortified wine, lactose (milk), smoke flavour, mineral salt (451), antioxidant (316), dried vegetable (garlic), starter culture, preservative (250), wood smoke, fermented manufactured meat, not heat treated made in australia from at least 95% australian ingredients, store at and below 4°c, once opened, consume within 4 days, sandwich filler suitable for freezing primo foods pty ltd 18 hume hwy, chullora, nsw 2190, consumer centre 1800 060 909
    1. meat including pork -> en:meat-including-pork - percent_min: 4.34782608695652 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. fortified wine -> en:liqueur-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 11.1111111111111
      1. 451 -> en:451 - percent_min: 0 - percent_max: 11.1111111111111
    10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. 316 -> en:316 - percent_min: 0 - percent_max: 10
    11. dried vegetable -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. starter culture -> en:starter-culture - percent_min: 0 - percent_max: 8.33333333333333
    13. preservative -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
      1. 250 -> en:250 - percent_min: 0 - percent_max: 7.69230769230769
    14. wood smoke -> en:wood-smoke - percent_min: 0 - percent_max: 7.14285714285714
    15. fermented manufactured meat -> en:fermented-manufactured-meat - percent_min: 0 - percent_max: 6.66666666666667
    16. not heat treated made in australia from at least 95% australian ingredients -> en:not-heat-treated-made-in-australia-from-at-least-95-australian-ingredients - percent_min: 0 - percent_max: 6.25
    17. store at and below 4°c -> en:store-at-and-below-4-c - percent_min: 0 - percent_max: 5.88235294117647
    18. once opened -> en:once-opened - percent_min: 0 - percent_max: 5.55555555555556
    19. consume within 4 days -> en:consume-within-4-days - percent_min: 0 - percent_max: 5.26315789473684
    20. sandwich filler suitable for freezing primo foods pty ltd 18 hume hwy -> en:sandwich-filler-suitable-for-freezing-primo-foods-pty-ltd-18-hume-hwy - percent_min: 0 - percent_max: 5
    21. chullora -> en:chullora - percent_min: 0 - percent_max: 4.76190476190476
    22. nsw 2190 -> en:nsw-2190 - percent_min: 0 - percent_max: 4.54545454545455
    23. consumer centre 1800 060 909 -> en:consumer-centre-1800-060-909 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.