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Cappuccino - Schogetten - 100 g

Barcode: 4000415851507 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Box, Carton, Plastique

Brands: Schogetten

Categories: Chocolats au lait fourrés

Labels, certifications, awards: Point Vert

Origin of ingredients: Germany, Hors Allemagne, Allemagne

Manufacturing or processing places: Germany, Allemagne

Stores: Aldi

Countries where sold: Australia, France, Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, graisse de palme, beurre de cacao, crème en poudre, pâte de cacao, dextrose, poudre de lait entier, lactose lactosérum en poudre, café (1%), matière grasse butyrique, émulsifiant (lécithine de soja), arôme naturel, arômanaturel de vanille, arôme naturel de café avec autres arômes naturels, sel. Cacao: 30% minimum dans le chocolat au lait. Peut contenir des traces d'arachides, de noisettes, d'amandes, de gluten et d'œuf. Fabriqué en Allemagne.

Traces: Eggs, Gluten, Nuts, Peanuts

Ingredients from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity38 g Fat in high quantity
high quantity20 g Saturated fat in high quantity
high quantity53 g Sugars in high quantity
low quantity0.18 g Salt in low quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy 2,397 kj
(573 kcal)
Fat 38 g
- Saturated fat 20 g
Carbohydrate 53 g
- Sugars 53 g
Proteins 3.8 g
Salt 0.18 g
Sodium 0.071 g
Cocoa (minimum) 19.2 %
Nutrition score - France 27
Nutri-Score E

Product added on by foodorigins.
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, tacite.

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