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Pizza Funghi - Dr Oetker - 365g

Pizza Funghi - Dr Oetker - 365g

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Barcode: 4001724819103 (EAN / EAN-13)

Quantity: 365g

Packaging: Plastic, Box, Frozen, Card-box

Brands: Dr Oetker, Aldi

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, de:Pilzpizza

Labels, certifications, awards: EAC, Green Dot

Origin of ingredients: Germany

Manufacturing or processing places: Germany

Link to the product page on the official site of the producer: http://www.oetker.com.au/au-en/ristorant...

Stores: Woolworths, Coles, REWE, Delhaize

Countries where sold: Australia, Austria, Belgium, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

28 ingredients

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms (16%), EDAM CHEESE (9%), vegetable oil (rapeseed), MOZZARELLA CHEESE (7%), water, yeast, salt, sugar, modified potato starch, emulsifier (E 471), garlic, hydrolysed vegetable protein, parsley, oregano, f, dextrose, maltodextrin, caramel. (220)

Allergens: Gluten, Milk

Traces: Cereals-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Edam, Mozzarella
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, F, 220
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms 16%, EDAM CHEESE 9%, rapeseed vegetable oil, MOZZARELLA CHEESE 7%, water, yeast, salt, sugar, modified potato starch, emulsifier (e471), garlic, hydrolysed vegetable protein, parsley, oregano, f, dextrose, maltodextrin, caramel (220)
WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 45

with calcium -> en:calcium - percent_min: 4 - percent_max: 45

iron -> en:iron - percent_min: 0 - percent_max: 22.5

thiamin -> en:thiamin - percent_min: 0 - percent_max: 15

B1 -> en:thiamin - percent_min: 0 - percent_max: 15

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.25

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.25

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 16 - percent_max: 30.5

mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 16 - percent: 16 - percent_max: 16

EDAM CHEESE -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 9 - percent: 9 - percent_max: 9

rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 9

MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7 - percent: 7 - percent_max: 7

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1

f -> en:f - percent_min: 0 - percent_max: 1.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

220 -> en:220 - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.3291015625, rounded value: 47.3)

Negative points: 9

Energy: 2 / 10 (value: 969, rounded value: 969)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (365g)	Compared to: Frozen pizzas
Energy	969 kj (231 kcal)	3,540 kj (843 kcal)	+2%
Fat	12 g	43.8 g	+44%
Saturated fat	3.1 g	11.3 g	-20%
Carbohydrates	22 g	80.3 g	-17%
Sugars	2.4 g	8.76 g	-40%
Fiber	0 g	0 g
Proteins	7.6 g	27.7 g	-22%
Salt	1.1 g	4.02 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.329 %	47.329 %

Serving size: 365g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on March 17, 2015, 10:36:23 AM CET by foodorigins
Last edit of product page on January 3, 2024, 2:54:04 AM CET by wo.
Product page also edited by anticultist, archanox, babett, beniben, countrybot, date-limite-app, ecoscore-impact-estimator, fabi2, foodrepo, hale, harragastudios, inf, itsjustruby, kiliweb, kyzh, omarovlycus, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, sebleouf, swipe-studio, tacite, teolemon, twoflower, yuka.VzV3aUNhY3hoZFpRcC9RWDNpemE5dmg0NXJMNVpuMnlNT2NOSVE9PQ, yuka.WXBsWlRvOE50cU15di8wZHdBN3U1OVY1K0ppUlJXR2VOY002SVE9PQ, yukafix.

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Pizza Funghi - Dr Oetker - 365g