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taco seasoning - Aldi

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Barcode: 4088700020388 (EAN / EAN-13)

Brands: Aldi

Labels, certifications, awards: No preservatives

Countries where sold: Australia

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Health

Ingredients

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    35 ingredients


    per serving 39 kj (9 cal) 0,2g 1 tsp olv •2 cup w fresh co per serving per 100 g 1290kj (309 cal energy 0,4% 0,29 peddoup fat, total - saturated less than 0,1 g less th 0,1% carbohydrate auund method: 1,7g 1, heat oll 90 31,2g sebns - 6 6'0 sodium bumoj water, s 2 heat up 3, servet %% * percentage dally intakes are based on an average adult dlet of 8700 kj, your dally intakes may be higher or lower depending on your energy needs, australia applian ingredients sugar, maize flour, salt, dried garlic (8%), paprika, cumin (7%), dried tomato (6%), dried onion, acidity regulator (330), oregano powder, chilli, anticaking agent (551), natural colour (160c), ground bay leaves, may contain gluten cereals and soy, directions for use: to be added to taco meat filling as desired and to be fully cooked before consumption, packed in australia from at least 62% australian ingredients dry place
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Per-serving-39-kj, 9-cal, 1-tsp-olv, 2-cup-w-fresh-co-per-serving-per-100-g-1290kj, 309-cal-energy-0-4-0-29-peddoup-fat, Total, Saturated-less-than-0-1-less-th-0-1-carbohydrate-auund-method, 1, Heat-oll-90-31-2-sebns, 6-6-0-sodium-bumoj-water, S-2-heat-up-3, Servet-percentage-dally-intakes-are-based-on-an-average-adult-dlet-of-8700-kj, Your-dally-intakes-may-be-higher-and-lower-depending-on-your-energy-needs, Applian-ingredients-sugar, 330, 551, 160c, Directions-for-use, To-be-added-to-taco-meat-filling-as-desired-and-to-be-fully-cooked-before-consumption, Packed-in-australia-from-at-least-62-australian-ingredients-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Per-serving-39-kj, 9-cal, 1-tsp-olv, 2-cup-w-fresh-co-per-serving-per-100-g-1290kj, 309-cal-energy-0-4-0-29-peddoup-fat, Total, Saturated-less-than-0-1-less-th-0-1-carbohydrate-auund-method, 1, Heat-oll-90-31-2-sebns, 6-6-0-sodium-bumoj-water, S-2-heat-up-3, Servet-percentage-dally-intakes-are-based-on-an-average-adult-dlet-of-8700-kj, Your-dally-intakes-may-be-higher-and-lower-depending-on-your-energy-needs, Applian-ingredients-sugar, 330, 551, 160c, Directions-for-use, To-be-added-to-taco-meat-filling-as-desired-and-to-be-fully-cooked-before-consumption, Packed-in-australia-from-at-least-62-australian-ingredients-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Per-serving-39-kj, 9-cal, 1-tsp-olv, 2-cup-w-fresh-co-per-serving-per-100-g-1290kj, 309-cal-energy-0-4-0-29-peddoup-fat, Total, Saturated-less-than-0-1-less-th-0-1-carbohydrate-auund-method, 1, Heat-oll-90-31-2-sebns, 6-6-0-sodium-bumoj-water, S-2-heat-up-3, Servet-percentage-dally-intakes-are-based-on-an-average-adult-dlet-of-8700-kj, Your-dally-intakes-may-be-higher-and-lower-depending-on-your-energy-needs, Applian-ingredients-sugar, 330, 551, 160c, Directions-for-use, To-be-added-to-taco-meat-filling-as-desired-and-to-be-fully-cooked-before-consumption, Packed-in-australia-from-at-least-62-australian-ingredients-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : per serving 39 kj (9 cal), 1 tsp olv 0.2%, 2 cup w fresh co per serving per 100 g 1290kj, 309 cal energy 0.4% 0‚29 peddoup fat, total, saturated less than 0.1% less th 0.1% carbohydrate auund method (1 1.7%), heat oll 90 31.2% sebns, 6 6'0 sodium bumoj water, s 2 heat up 3, servet %% * percentage dally intakes are based on an average adult dlet of 8700 kj, your dally intakes may be higher and lower depending on your energy needs, applian ingredients sugar, maize flour, salt, dried garlic 8%, paprika, cumin 7%, dried tomato 6%, dried onion, acidity regulator (330), oregano, chilli, anticaking agent (551), natural colour (160c), bay leaves, cereals, soy, directions for use (to be added to taco meat filling as desired and to be fully cooked before consumption), packed in australia from at least 62% australian ingredients dry place
    1. per serving 39 kj -> en:per-serving-39-kj
      1. 9 cal -> en:9-cal
    2. 1 tsp olv -> en:1-tsp-olv - percent: 0.2
    3. 2 cup w fresh co per serving per 100 g 1290kj -> en:2-cup-w-fresh-co-per-serving-per-100-g-1290kj
    4. 309 cal energy 0.4% 0‚29 peddoup fat -> en:309-cal-energy-0-4-0-29-peddoup-fat
    5. total -> en:total
    6. saturated less than 0.1% less th 0.1% carbohydrate auund method -> en:saturated-less-than-0-1-less-th-0-1-carbohydrate-auund-method
      1. 1 -> en:1 - percent: 1.7
    7. heat oll 90 31.2% sebns -> en:heat-oll-90-31-2-sebns
    8. 6 6'0 sodium bumoj water -> en:6-6-0-sodium-bumoj-water
    9. s 2 heat up 3 -> en:s-2-heat-up-3
    10. servet %% * percentage dally intakes are based on an average adult dlet of 8700 kj -> en:servet-percentage-dally-intakes-are-based-on-an-average-adult-dlet-of-8700-kj
    11. your dally intakes may be higher and lower depending on your energy needs -> en:your-dally-intakes-may-be-higher-and-lower-depending-on-your-energy-needs
    12. applian ingredients sugar -> en:applian-ingredients-sugar
    13. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 8
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    17. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent: 7
    18. dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent: 6
    19. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    20. acidity regulator -> en:acidity-regulator
      1. 330 -> en:330
    21. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    22. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    23. anticaking agent -> en:anti-caking-agent
      1. 551 -> en:551
    24. natural colour -> en:natural-colours
      1. 160c -> en:160c
    25. bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    26. cereals -> en:cereal - vegan: yes - vegetarian: yes
    27. soy -> en:soya - vegan: yes - vegetarian: yes
    28. directions for use -> en:directions-for-use
      1. to be added to taco meat filling as desired and to be fully cooked before consumption -> en:to-be-added-to-taco-meat-filling-as-desired-and-to-be-fully-cooked-before-consumption
    29. packed in australia from at least 62% australian ingredients dry place -> en:packed-in-australia-from-at-least-62-australian-ingredients-dry-place

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.