Wild Pacific Salmon Premium Red

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Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Red Salmon (Oncorhynchus nerka) (99%), Salit. CONTAINS FISH. Cach Method: Wild Fishery: Purse Seine. FAO Catchment Area: 67

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

Nutrition facts

NutriScore color nutrition grade

⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 105g

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (105g)
Energy	555 kj (133 kcal)	583 kj (140 kcal)
Fat	4.7 g	4.93 g
Saturated fat	1.3 g	1.37 g
Carbohydrates	0.5 g	0.525 g
Sugars	< 0.4 g	< 0.42 g
Fiber	0 g	0 g
Proteins	?	?
Salt	0.747 g	0.784 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Data sources

Product added on January 30, 2022 at 8:31:56 AM CET by openfoodfacts-contributors
Last edit of product page on January 31, 2022 at 7:13:07 PM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, off.ae177897-c67d-4c34-aa9c-c937ef9d6b63.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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