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Spanish Stuffed Green Olives

Spanish Stuffed Green Olives

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Barcode: 4088700054130 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Stuffed olives, Green stuffed olives

Countries where sold: Australia

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Health

Ingredients

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    19 ingredients


    manzanilla olives (53%), water, pimiento paste (7%) [water, pimiento, gelling agents (401, 412), firming agent (509)], salt, acidity regulators (330, 270), antioxidant (300), suitable for vegetarians and vegans, although every effort has been made to remove all pits, some pits or pit fragments may remain

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Ingredient: Firming agent
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pimiento-paste, 401, 412, 509, 330, 270, 300, And, Although-every-effort-has-been-made-to-remove-all-pits, Some-pits-and-pit-fragments-may-remain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Pimiento-paste, 401, 412, 509, 330, 270, 300, Although-every-effort-has-been-made-to-remove-all-pits, Some-pits-and-pit-fragments-may-remain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pimiento-paste, 401, 412, 509, 330, 270, 300, Although-every-effort-has-been-made-to-remove-all-pits, Some-pits-and-pit-fragments-may-remain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    manzanilla olives 53%, water, pimiento paste 7% (water, pimiento, gelling agents (401, 412), firming agent (509)), salt, acidity regulators (330, 270), antioxidant (300), and, although every effort has been made to remove all pits, some pits and pit fragments may remain
    1. manzanilla olives -> en:manzanilla-olive - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 40
    3. pimiento paste -> en:pimiento-paste - percent_min: 7 - percent: 7 - percent_max: 7
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 7
      2. pimiento -> en:pimiento - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. gelling agents -> en:gelling-agent - percent_min: 0 - percent_max: 2.33333333333333
        1. 401 -> en:401 - percent_min: 0 - percent_max: 2.33333333333333
        2. 412 -> en:412 - percent_min: 0 - percent_max: 1.16666666666667
      4. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 1.75
        1. 509 -> en:509 - percent_min: 0 - percent_max: 1.75
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 7
      1. 330 -> en:330 - percent_min: 0 - percent_max: 7
      2. 270 -> en:270 - percent_min: 0 - percent_max: 3.5
    6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7
      1. 300 -> en:300 - percent_min: 0 - percent_max: 7
    7. and -> en:and - labels: en:vegetarian, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7
    8. although every effort has been made to remove all pits -> en:although-every-effort-has-been-made-to-remove-all-pits - percent_min: 0 - percent_max: 6.66666666666667
    9. some pits and pit fragments may remain -> en:some-pits-and-pit-fragments-may-remain - percent_min: 0 - percent_max: 5.71428571428571

Nutrition

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    Sugars in low quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based pickles
    Energy 530 kj
    (126 kcal)
    +19%
    Fat 12 g +63%
    Saturated fat 12 g +745%
    Carbohydrates 4 g -17%
    Sugars 4 g +26%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by ss2dabone.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnMbevbanGrcOCThnWLT7c2SL8L5Zdhg4qLbbqs.

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