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Butter Chicken Simmer Sauce & Spice Cap - Aldi

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Butter Chicken Simmer Sauce & Spice Cap - Aldi

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Barcode: 4088700056998 (EAN / EAN-13)

Brands: Aldi

Stores: Aldi

Countries where sold: Australia

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Health

Ingredients

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    44 ingredients

    butter chicken sauce (97%) (water, cream (from milk), onion, diced tomatoes, firming agent (509), acidity regulator (330), concentrted tum getable oil, sugar, butter (from milk), thickener (1422), ginger puree banc orender, ginger powder, paprika, cumin, acidity regulators (270, 3su, le oek leaf cinnamon, cardamom, black pepper, chilli powder, smoked papria 160c), spice cap (3%) contains paprika, cumin, coriander, cardamom, cima gagents (341, 551), clove, fenugreek, natural colour (160c), natural favou 14% cream, 9% tomato products, 3,6% spices, 2,9% butter and 0,2% hes otains milk ontain peanuts and tree nuts
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Butter-chicken-sauce, 509, 330, Concentrted-tum-getable-oil, 1422, Ginger-puree-banc-orender, 270, 3su, Le-oek-leaf-cinnamon, Smoked-papria-160c, Spice-cap, Cima-gagents, 341, 551, 160c, Natural-favou-14-cream, Tomato-products, Butter-and-0-2-hes-otains-milk-ontain-peanuts-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Butter-chicken-sauce, 509, 330, Concentrted-tum-getable-oil, 1422, Ginger-puree-banc-orender, 270, 3su, Le-oek-leaf-cinnamon, Smoked-papria-160c, Spice-cap, Cima-gagents, 341, 551, 160c, Natural-favou-14-cream, Tomato-products, Butter-and-0-2-hes-otains-milk-ontain-peanuts-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    butter chicken sauce 97%, water, cream (from milk), onion, tomatoes, firming agent (509), acidity regulator (330), concentrted tum getable oil, sugar, butter (from milk), thickener (1422), ginger puree banc orender, ginger powder, paprika, cumin, acidity regulators (270, 3su, le oek leaf cinnamon, cardamom, black pepper, chilli, smoked papria 160c), spice cap 3%, contains paprika, cumin, coriander, cardamom, cima gagents (341, 551), clove, fenugreek, natural colour (160c), natural favou 14% cream, tomato products 9%, spices 3.6%, butter and 0.2% hes otains milk ontain peanuts and tree nuts 2.9%
    1. butter chicken sauce -> en:butter-chicken-sauce - percent: 97
    2. water -> en:water - vegan: yes - vegetarian: yes
    3. cream -> en:cream - vegan: no - vegetarian: yes
      1. from milk -> en:milk - vegan: no - vegetarian: yes
    4. onion -> en:onion - vegan: yes - vegetarian: yes
    5. tomatoes -> en:tomato - vegan: yes - vegetarian: yes
    6. firming agent -> en:firming-agent
      1. 509 -> en:509
    7. acidity regulator -> en:acidity-regulator
      1. 330 -> en:330
    8. concentrted tum getable oil -> en:concentrted-tum-getable-oil
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes
    10. butter -> en:butter - vegan: no - vegetarian: yes
      1. from milk -> en:milk - vegan: no - vegetarian: yes
    11. thickener -> en:thickener
      1. 1422 -> en:1422
    12. ginger puree banc orender -> en:ginger-puree-banc-orender
    13. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes
    15. cumin -> en:cumin - vegan: yes - vegetarian: yes
    16. acidity regulators -> en:acidity-regulator
      1. 270 -> en:270
      2. 3su -> en:3su
      3. le oek leaf cinnamon -> en:le-oek-leaf-cinnamon
      4. cardamom -> en:cardamom - vegan: yes - vegetarian: yes
      5. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
      6. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes
      7. smoked papria 160c -> en:smoked-papria-160c
    17. spice cap -> en:spice-cap - percent: 3
    18. contains paprika -> en:paprika - vegan: yes - vegetarian: yes
    19. cumin -> en:cumin - vegan: yes - vegetarian: yes
    20. coriander -> en:coriander - vegan: yes - vegetarian: yes
    21. cardamom -> en:cardamom - vegan: yes - vegetarian: yes
    22. cima gagents -> en:cima-gagents
      1. 341 -> en:341
      2. 551 -> en:551
    23. clove -> en:clove - vegan: yes - vegetarian: yes
    24. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes
    25. natural colour -> en:natural-colours
      1. 160c -> en:160c
    26. natural favou 14% cream -> en:natural-favou-14-cream
    27. tomato products -> en:tomato-products - percent: 9
    28. spices -> en:spice - vegan: yes - vegetarian: yes - percent: 3.6
    29. butter and 0.2% hes otains milk ontain peanuts and tree nuts -> en:butter-and-0-2-hes-otains-milk-ontain-peanuts-and-tree-nuts - percent: 2.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 526 kj
    (125 kcal)
    Fat 9.167 g
    Saturated fat 4.333 g
    Carbohydrates 8.167 g
    Sugars 5.583 g
    Fiber 4.667 g
    Proteins 1.5 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkN1XtveuCvUMTbVvECpxe3eJIblZ9tL27egMag.

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