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Broc and cauliflower gratin - 4 x 100 g

Broc and cauliflower gratin - 4 x 100 g

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Barcode: 4088700068090 (EAN / EAN-13)

Quantity: 4 x 100 g

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    18 ingredients


    cream (38%) (from milk), broccoli (32%), cauliflower (20%), thickeners (1414, 464, 461), emmental cheese (2,8%) [contains milk, starter cultures, enzyme (non animal rennet)], salt, egg yolk, plant fibre, natural flavour, spices, contains 41% creamy cheese sauce
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E461 - Methyl cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 1414, 464, 461, Starter-cultures, Non-animal-rennet, Contains-41-creamy-cheese-sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Milk, Emmental, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 1414, 464, 461, Starter-cultures, Non-animal-rennet, Contains-41-creamy-cheese-sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cream 38% (from milk), broccoli 32%, cauliflower 20%, thickeners (1414, 464, 461), emmental cheese 2.8%, starter cultures, enzyme (non animal rennet), salt, egg yolk, plant fibre, natural flavour, spices, contains 41% creamy cheese sauce
    1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 38 - percent_max: 38
    2. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    3. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    4. thickeners -> en:thickener - percent_min: 2.8 - percent_max: 7.2
      1. 1414 -> en:1414 - percent_min: 0.933333333333333 - percent_max: 7.2
      2. 464 -> en:464 - percent_min: 0 - percent_max: 3.6
      3. 461 -> en:461 - percent_min: 0 - percent_max: 2.4
    5. emmental cheese -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    6. starter cultures -> en:starter-cultures - percent_min: 0 - percent_max: 2.8
    7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
      1. non animal rennet -> en:non-animal-rennet - percent_min: 0 - percent_max: 2.8
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    9. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    10. plant fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44
    13. contains 41% creamy cheese sauce -> en:contains-41-creamy-cheese-sauce - percent_min: 0 - percent_max: 2.21818181818182

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 699 kj
    (167 kcal)
    Fat 13.4 g
    Saturated fat 8.6 g
    Carbohydrates 8.7 g
    Sugars 1.6 g
    Fiber ?
    Proteins 2.6 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm9VXeHT_ir_HULWixaB2diTBIfqbshcw4-gM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.