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Kaleslaw salad kit - The Fresh Salad Co - 400g

Kaleslaw salad kit - The Fresh Salad Co - 400g

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Barcode: 4088700093153 (EAN / EAN-13)

Common name: Kaleslaw Salad Kit

Quantity: 400g

Packaging: Plastic Bag

Brands: The Fresh Salad Co

Categories: Salad Kit

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Origin of ingredients: 93% Australian

Manufacturing or processing places: Made in Australia from at least 93% Australian ingredients

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

37 ingredients

Salad Mix (59%) (Kale, Red Cabbage, Carrot) Yoghurt and Chia Dressing (17%) {Vegetable Oil, Water, Yoghurt [Milk, Milk Solids, Cream (From Milk) Live Cultures], Vinegar, Lemon Juice, Sugar, Milk Solids, Chia Seed Oil, Egg, Minced Garlic [Acidity Regulator (260)], Salt, Coriander, Poppy Seeds, Thickener (415)] Beetroot (10%) Broccoli (10%) Seed Mix (3.8%) [Pumpkin, Sunflower, Linseed]. COntains 20% Kale, 20% Cabbage, 19% Carrot, 2.6% Yoghurt and 0.5% Chia Seed Oil.

Allergens: Eggs, Milk

Traces: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Yogurt, Milk, Milk solids, Cream, Milk, Milk solids, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Salad-mix, Yoghurt-and-chia-dressing, Chia-seed-oil, 260, 415, Contains-20-kale, Yoghurt-and-0-5-chia-seed-oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Salad Mix 59% (Kale, Red Cabbage, Carrot), Yoghurt and Chia Dressing 17%, Vegetable Oil, Water, Yoghurt (Milk, Milk Solids, Cream (From Milk), Live Cultures), Vinegar, Lemon Juice, Sugar, Milk Solids, Chia Seed Oil, Egg, Garlic (Acidity Regulator (260)), Salt, Coriander, Poppy Seeds, Thickener (415), Beetroot 10%, Broccoli 10%, Seed Mix 3.8% (Pumpkin, Sunflower, Linseed), COntains 20% Kale, Cabbage 20%, Carrot 19%, Yoghurt and 0.5% Chia Seed Oil 2.6%
Salad Mix -> en:salad-mix - percent: 59

Kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218

Red Cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Yoghurt and Chia Dressing -> en:yoghurt-and-chia-dressing - percent: 17

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Live Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Chia Seed Oil -> en:chia-seed-oil

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Acidity Regulator -> en:acidity-regulator

260 -> en:260

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Coriander -> en:coriander - vegan: yes - vegetarian: yes

Poppy Seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

Thickener -> en:thickener

415 -> en:415

Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 10

Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 10

Seed Mix -> en:seed - vegan: yes - vegetarian: yes - percent: 3.8

Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes

Linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

COntains 20% Kale -> en:contains-20-kale

Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent: 20

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 19

Yoghurt and 0.5% Chia Seed Oil -> en:yoghurt-and-0-5-chia-seed-oil - percent: 2.6

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 118
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 118.7734375, rounded value: 118.8)

Negative points: 2

Energy: 1 / 10 (value: 452, rounded value: 452)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100g)
Energy	452 kj (108 kcal)	450 kj (108 kcal)	450 kj (108 kcal)
Fat	8.2 g	8.2 g	8.2 g
Saturated fat	0.8 g	0.8 g	0.8 g
Carbohydrates	3.8 g	7.2 g	7.2 g
Sugars	3.2 g	3.8 g	3.8 g
Fiber	?	3.2 g	3.2 g
Proteins	3 g	3 g	3 g
Salt	0.28 g	280 g	280 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	118.773 %	?	?

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 29, 2021, 4:41:34 AM CEST by kyliejreynolds10-gmail-com
Last edit of product page on February 11, 2022, 1:55:07 PM CET by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmJrSfX8gBz9CjvQiHWQ9oiIIsTIYu4t_4z0M6g.

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Kaleslaw salad kit - The Fresh Salad Co - 400g