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Barcode: 4088700135211 (EAN / EAN-13)

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Australia

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Health

Ingredients

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    45 ingredients


    milk chocolate (41%) [sugar, milk solids, cocoa butter, cocoa mass", emulsifiers (322 from soy, 476), natural vanilla flavour], wheat flour, marshmallow (12%) [sugar, glucose syrup, water, invert syrup, gelatine, preservative (202)], raspberry flavoured filling (8%) [sugar, glucose syrup, apple puree, thickeners (1442, 440), natural raspberry flavour, acidity regulators (334, 331), natural colour (120), preservative (202)], sugar, vegetable fat [contains antioxidant (307b from soy)], butter (from milk), glucose syrup, salt, raising agent (500), emulsifier (322 from soy)
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 322-from-soy, 476, 202, Raspberry-flavoured-filling, 1442, 440, 334, 331, 120, 202, 307b-from-soy, 500, 322-from-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk solids, E428, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    milk chocolate 41% (sugar, milk solids, cocoa butter, cocoa mass", emulsifiers (322 from soy, 476), natural vanilla flavour), wheat flour, marshmallow 12% (sugar, glucose syrup, water, invert syrup, gelatine, preservative (202)), raspberry flavoured filling 8% (sugar, glucose syrup, apple puree, thickeners (1442, 440), natural raspberry flavour, acidity regulators (334, 331), natural colour (120), preservative (202)), sugar, vegetable fat (contains antioxidant (307b from soy)), butter (from milk), glucose syrup, salt, raising agent (500), emulsifier (322 from soy)
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.83333333333333 - percent_max: 41
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
      4. cocoa mass" -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 8.2
        1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 8.2
        2. 476 -> en:476 - percent_min: 0 - percent_max: 4.1
      6. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 39
    3. marshmallow -> en:marshmallow - percent_min: 12 - percent: 12 - percent_max: 12
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
      6. preservative -> en:preservative - percent_min: 0 - percent_max: 2
        1. 202 -> en:202 - percent_min: 0 - percent_max: 2
    4. raspberry flavoured filling -> en:raspberry-flavoured-filling - percent_min: 8 - percent: 8 - percent_max: 8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. apple puree -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.66666666666667
      4. thickeners -> en:thickener - percent_min: 0 - percent_max: 2
        1. 1442 -> en:1442 - percent_min: 0 - percent_max: 2
        2. 440 -> en:440 - percent_min: 0 - percent_max: 1
      5. natural raspberry flavour -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      6. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.33333333333333
        1. 334 -> en:334 - percent_min: 0 - percent_max: 1.33333333333333
        2. 331 -> en:331 - percent_min: 0 - percent_max: 0.666666666666667
      7. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1.14285714285714
        1. 120 -> en:120 - percent_min: 0 - percent_max: 1.14285714285714
      8. preservative -> en:preservative - percent_min: 0 - percent_max: 1
        1. 202 -> en:202 - percent_min: 0 - percent_max: 1
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
      1. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 8
        1. 307b from soy -> en:307b-from-soy - percent_min: 0 - percent_max: 8
    7. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.8
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    10. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 4.875
      1. 500 -> en:500 - percent_min: 0 - percent_max: 4.875
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333
      1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 4.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.