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たまらない - 95 g

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Barcode: 4532508012330 (EAN / EAN-13)

Quantity: 95 g

Packaging: Plastic

Categories: Seafood, Snacks, Salty snacks, Mollusc, Calamari

Countries where sold: Australia

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Health

Ingredients

17 ingredients

: 商品名黒ごま物語名称魚肉加工品魚肉すり身(魚肉、砂糖) (国内製造)、ごま、水飴、でん粉、砂糖、原食塩、ゼラチン､植物性たん白、醸材造酢、植物油脂、醤油、寒天/ソルビトール調味料(アミノ酸等) (一部に小麦、大豆・ゼラチン、ごまを含む)

Allergens: Gelatin, Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E428 - Gelatine

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil and fat

Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 商品名黒ごま物語名称魚肉加工品魚肉すり身 (魚肉, 砂糖, 国内製造), ごま, 水飴, でん粉, 砂糖, 原食塩, ゼラチン, 植物性たん白, 醸材造酢, 植物油脂, 醤油, 寒天, ソルビトール調味料 (アミノ酸等)
商品名黒ごま物語名称魚肉加工品魚肉すり身 -> ja:商品名-黒ごま物語-名称-魚肉加工品-魚肉すり身 - percent_min: 7.69230769230769 - percent_max: 100

魚肉 -> ja:魚肉 - percent_min: 2.56410256410256 - percent_max: 100

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

国内製造 -> ja:国内製-造 - percent_min: 0 - percent_max: 33.3333333333333

ごま -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 50

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

原食塩 -> ja:原食塩 - percent_min: 0 - percent_max: 16.6666666666667

ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

植物性たん白 -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

醸材造酢 -> ja:醸-材-造酢 - percent_min: 0 - percent_max: 11.1111111111111

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

醤油 -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 9.09090909090909

寒天 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.33333333333333

ソルビトール調味料 -> ja:ソル-ビトール-調味料 - percent_min: 0 - percent_max: 7.69230769230769

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Calamari
Energy	1,448 kj (346 kcal)	+134%
Fat	6.4 g	-13%
Saturated fat	?
Carbohydrates	18.2 g	+251%
Sugars	?
Fiber	?
Proteins	18.2 g	+40%
Salt	4 g	+239%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 4, 2022, 4:13:32 PM CEST by obake
Last edit of product page on June 4, 2022, 4:19:36 PM CEST by obake.
Product page also edited by openfoodfacts-contributors.

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たまらない - 95 g