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たまらない - 95 g

たまらない - 95 g

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Barcode: 4532508012330 (EAN / EAN-13)

Quantity: 95 g

Packaging: Plastic

Categories: Seafood, Snacks, Salty snacks, Mollusc, Calamari

Countries where sold: Australia

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Health

Ingredients

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    20 ingredients


    Japanese: 商品名 黒ごま物語 名称 魚肉加工品 魚肉すり身(魚肉、砂糖) (国内製 造)、ごま、水飴、でん粉、砂糖、 原食塩、ゼラチン、植物性たん白、 醸 材 造酢、植物油脂、醤油、 寒天/ソル ビトール 調味料(アミノ酸等) (一部に小麦、 大豆・ゼラチン、 ごまを含む)
    Allergens: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    商品名 黒ごま物語 名称 魚肉加工品 魚肉すり身 (魚肉, 砂糖, 国内製 造), ごま, 水飴, でん粉, 砂糖, 原食塩, ゼラチン, 植物性たん白, 醸 材 造酢, 植物油脂, 醤油, 寒天, ソル ビトール 調味料 (アミノ酸等, 一部に小麦, 大豆・ゼラチン, ごまを含む)
    1. 商品名 黒ごま物語 名称 魚肉加工品 魚肉すり身 -> ja:商品名-黒ごま物語-名称-魚肉加工品-魚肉すり身 - percent_min: 7.69230769230769 - percent_max: 100
      1. 魚肉 -> ja:魚肉 - percent_min: 2.56410256410256 - percent_max: 100
      2. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. 国内製 造 -> ja:国内製-造 - percent_min: 0 - percent_max: 33.3333333333333
    2. ごま -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. 水飴 -> ja:水飴 - percent_min: 0 - percent_max: 33.3333333333333
    4. でん粉 -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. 原食塩 -> ja:原食塩 - percent_min: 0 - percent_max: 16.6666666666667
    7. ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. 植物性たん白 -> ja:植物性たん白 - percent_min: 0 - percent_max: 12.5
    9. 醸 材 造酢 -> ja:醸-材-造酢 - percent_min: 0 - percent_max: 11.1111111111111
    10. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. 醤油 -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 9.09090909090909
    12. 寒天 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ソル ビトール 調味料 -> ja:ソル-ビトール-調味料 - percent_min: 0 - percent_max: 7.69230769230769
      1. アミノ酸等 -> ja:アミノ酸等 - percent_min: 0 - percent_max: 7.69230769230769
      2. 一部に小麦 -> ja:一部に小麦 - percent_min: 0 - percent_max: 3.84615384615385
      3. 大豆・ゼラチン -> ja:大豆・ゼラチン - percent_min: 0 - percent_max: 2.56410256410256
      4. ごまを含む -> ja:ごまを含む - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Salt in high quantity (4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mollusc
    Energy 1,448 kj
    (346 kcal)
    +127%
    Fat 6.4 g +13%
    Saturated fat ?
    Carbohydrates 18.2 g +326%
    Sugars ?
    Fiber ?
    Proteins 18.2 g +26%
    Salt 4 g +348%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by obake
Last edit of product page on by obake.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.