Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Mochi Haricot Rouge 210g - Royal Family - 210 g

Mochi Haricot Rouge 210g - Royal Family - 210 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4711931005106 (EAN / EAN-13)

Quantity: 210 g

Packaging: Boîte, Plastique, Container

Brands: Royal Family

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Mochi, Biscuits et gâteaux, Gâteaux, Pâtisseries, Snacks sucrés

Labels, certifications, awards: Vegetarian, Vegan, HACCP, Halal

Manufacturing or processing places: Taiwan

Stores: Woolworths

Countries where sold: Australia, Austria, Croatia, France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    maltose, glutinous rice, red bean paste (red bean, sugar, maltose, palm oil) (20%), sugar (15%), diamidon hydroxypropyle phosphate (e1442), palm oil (5%), aroma (0.03%), sorbic acid (e200) (0.01%).
    Traces: En-gluten-en-nuts-en-peanuts-en-sesame-seeds-en-soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:pate-de-haricot-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:pate-de-haricot-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maltose 25%, Riz Gluant 25%, Pâte de Haricot Rouge (Haricot Rouge, Sucre, Maltose, Huile de Palme), Sucre 15%, Phosphate de Diamidon Hydroxypropylé (e1442), Huile de Palme 5%, Arôme 0.03%, Acide Sorbique (e200)
    1. Maltose -> en:maltose - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    2. Riz Gluant -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. Pâte de Haricot Rouge -> fr:pate-de-haricot-rouge - percent_min: 18.2733333333333 - percent_max: 24.97
      1. Haricot Rouge -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 4.56833333333333 - percent_max: 24.97
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Maltose -> en:maltose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.25
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    5. Phosphate de Diamidon Hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11.6666666666667
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11.6666666666667
    6. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    8. Acide Sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1308, rounded value: 1308)
    • Sugars: 7 / 10 (value: 35.6, rounded value: 35.6)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 8 (10 - 2)

    Nutri-Score: C

  • icon

    Sugars in high quantity (35.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.19%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Pastries
    Energy 1,308 kj
    (308 kcal)
    458 kj
    (108 kcal)
    -10%
    Fat 2 g 0.7 g -81%
    Saturated fat 1 g 0.35 g -81%
    Carbohydrates 70.5 g 24.7 g +23%
    Sugars 35.6 g 12.5 g +31%
    Fiber 1.2 g 0.42 g +5%
    Proteins 2.1 g 0.735 g -46%
    Salt 0.19 g 0.066 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

Environment

Packaging

Transportation

Threatened species