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Mochi Sésame 210G - Royal Family - 210 g

Mochi Sésame 210G - Royal Family - 210 g

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Barcode: 4711931005113 (EAN / EAN-13)

Common name: Mochis au sésame - Sesame Mochi

Quantity: 210 g

Packaging: Plastic, Cardboard

Brands: Royal Family

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Mochi

Labels, certifications, awards: Vegetarian, Vegan, Halal

Manufacturing or processing places: Taïwan

Stores: Woolworths, Tamda

Countries where sold: Australia, Croatia, Czech Republic, France

Matching with your preferences



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    17 ingredients

    maltose (25%), sesame paste (23.44%), sesame, sugar, maltose, palm oil, sugar (21.88%), glutinous rice (15.63%), hydroxypropyl diamidon's phosphate (e1442) (6.25%), trehalose (6.25%), palm oil (1.25%), sesame (0.16%), monostearin (e471) (0.09%), potassium sorbate (e202) (0.05%)
    Allergens: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Maltose 25%, Pâte de sésame 23.44%, sésame, sucre, maltose, huile de Palme, sucre 21.88%, Riz Gluant 15.63%, Phosphate de Diamidon Hydroxypropylé (e1442), Tréhalose 6.25%, Huile de Palme 1.25%, Sésame 0.16%, Monostéarine (e471), Sorbate de Potassium (e202)
    1. Maltose -> en:maltose - vegan: yes - vegetarian: yes - percent: 25
    2. Pâte de sésame -> en:sesame-paste - vegan: yes - vegetarian: yes - percent: 23.44
    3. sésame -> en:sesame - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. maltose -> en:maltose - vegan: yes - vegetarian: yes
    6. huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 21.88
    8. Riz Gluant -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent: 15.63
    9. Phosphate de Diamidon Hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    10. Tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - percent: 6.25
    11. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent: 1.25
    12. Sésame -> en:sesame - vegan: yes - vegetarian: yes - percent: 0.16
    13. Monostéarine -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1551, rounded value: 1551)
    • Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (9 - 6)

    Nutri-Score: C

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    Sugars in high quantity (14.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.21%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Compared to: Pastries
    Energy +7%
    Fat -12%
    Saturated fat -59%
    Carbohydrates +17%
    Sugars -46%
    Fiber +268%
    Proteins +2%
    Salt -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)




Threatened species