Tomato soup - Auga - 400 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 4779039730276 (EAN / EAN-13)
Common name: Creamy tomato soup
Quantity: 400 g
Packaging: Transparent doy-pack
Brands: Auga
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Soups, Reheatable soups, Vegetable soups, Reheatable tomato soup, Tomato soups, Organic, Organic food, Organic soup, Vegan, Vegetarian
Labels, certifications, awards: Organic, Vegetarian, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, Fără conservanți
Origin of ingredients: European Union
Manufacturing or processing places: Lithuania, European Union
Link to the product page on the official site of the producer: http://auga.lt/en/product/creamy-tomato-...
Countries where sold: Australia, Belarus, Czech Republic, Estonia, France, Hungary, Israel, Japan, Latvia, Lithuania, Malta, Poland, Portugal, Russia, Slovakia, South Africa, South Korea, Spain, Ukraine, United Arab Emirates, United Kingdom, United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Water, carrots", tomatoes 20%, tomato paste 10%, rapeseed oil", spices", rice flour, sea salt, sugar"- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 50
- carrots" -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 35
- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- rapeseed oil" -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
- spices" -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
- sugar" -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61.25, rounded value: 61.3)
Negative points: 3
- Energy: 0 / 10 (value: 262, rounded value: 262)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 3 / 10 (value: 312, rounded value: 312)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (3 - 3)
Nutri-Score: B
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, tomatoes, prepacked, to be reheated
Category: Soup, tomatoes, prepacked, to be reheated
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.42 kg CO2 eq/kg of product
Stage Impact 
Agriculture
9.3 %
Processing
46.1 %
Packaging
15.8 %
Transportation
15.1 %
Distribution
7.1 %
Consumption
6.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packet Unknown High Packet Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Tomato soup - Auga - 400 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -15
Final score: 79/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
42 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, tomatoes, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
7.6 %
Processing
33.7 %
Packaging
23.9 %
Transportation
28.3 %
Distribution
3.8 %
Consumption
2.6 %
Packaging
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Packaging with a high impact
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Packaging parts
Packet
Packet
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by brandprivat, jolitaauga, nanasblast, org-auga, packbot, sierigh, yuka.ZUxJckdhQXMrZFl5di8xdTlBcnN4TUp2ektDRFdVMjdLL0FRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpsSfCEjW3Ub0ftvha64O2RLKLhUOBA09Cla6s.