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Diamond Ramen Kyushu Tonkotsu - Nissin - 100 g

Diamond Ramen Kyushu Tonkotsu - Nissin - 100 g

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Barcode: 4897878800025 (EAN / EAN-13)

Common name: Instant Ramen

Quantity: 100 g

Packaging: Pack

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups, Instant Ramen

Manufacturing or processing places: Hong Kong

Stores: Woolworths, Coles

Countries where sold: Australia, France, United States

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Health

Ingredients

  • icon

    90 ingredients


    NOODLES : WHEAT FLOUR, PALM OIL TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE SALT, SODIUM HEXAMETAPHOSPHATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM CARBONATE, SODIUM ALGINATE, SODIUM PHOSPHATE, GUAR GUM, GREEN TEA POWDER, TOCOPHEROLS (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, ASCORBYL PALMITATE (PRESERVATIVE) SOUP BASE : SALT, DRIED WHOLE MILK, SESAME SEEDS, WHITE SUGAR MONOSODIUM GLUTAMATE, MALTODEXTRIN, GARLIC POWDER, NON DAIRY CREAMER [GLUCOSE SYRUP, HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POTASSIUM PHOSPHATE MONOBASIC, MONO AND DIGLYCERIDES, SILICON DIOXIDE], AUTOLYZED YEAST EXTRACT, DEHYDRATED GREEN ONION, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), GINGER POWDER, ONION POWDER, WHITE PEPPER POWDER, HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, BLACK PEPPER POWDER, SILICON DIOXIDE. SEASONING SAUCE: VEGETABLE OIL(SESAME OIL, PALM OIL, RICE OIL), SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), COOKING WINE(GLUTINOUS RICE, WATER, WHEAT), NON DAIRY CREAMER [GLUCOSE SYRUP, HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE, POTASSIUM PHOSPHATE MONOBASIC, MONO AND DIGLYCERIDES, SILICON DIOXIDE], ARTIFICIAL PORK FLAVOR (PALM OIL, SOYBEANS, MILK, PEANUTS, SESAME, FLAVORS), MISO PASTE (WATER, SOYBEANS, RICE, SALT), WHITE SUGAR, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, SALT, GARLIC POWDER, TOCOPHEROLS (PRESERVATIVE), DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS: WHEAT, SOYBEANS, MILK, AND PEANUTS.
    Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm oil, Palm oil, Hydrogenated palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Sodium caseinate, Sodium caseinate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Noodle, Palm-oil-tapioca-starch, Potassium-chloride-salt, Soup-base, White-sugar-monosodium-glutamate, Non-dairy-creamer, A-milk-derivative, Potassium-phosphate-monobasic, Seasoning-sauce, Rice-oil, Cooking-wine, Non-dairy-creamer, A-milk-derivative, Potassium-phosphate-monobasic, Artificial-pork-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NOODLES (WHEAT FLOUR), PALM OIL TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE SALT, SODIUM HEXAMETAPHOSPHATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM CARBONATE, SODIUM ALGINATE, SODIUM PHOSPHATE, GUAR GUM, GREEN TEA, TOCOPHEROLS (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, ASCORBYL PALMITATE (PRESERVATIVE), SOUP BASE (SALT), DRIED WHOLE MILK, SESAME SEEDS, WHITE SUGAR MONOSODIUM GLUTAMATE, MALTODEXTRIN, GARLIC POWDER, NON DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POTASSIUM PHOSPHATE MONOBASIC, mono- and DIGLYCERIDES, SILICON DIOXIDE), AUTOLYZED YEAST EXTRACT, GREEN ONION, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), GINGER POWDER, ONION, WHITE PEPPER, HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, BLACK PEPPER, SILICON DIOXIDE, SEASONING SAUCE (VEGETABLE OIL, SESAME OIL), PALM OIL, RICE OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), COOKING WINE (GLUTINOUS RICE, WATER, WHEAT), NON DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM OIL, SODIUM CASEINATE, A MILK DERIVATIVE, POTASSIUM PHOSPHATE MONOBASIC, mono- and DIGLYCERIDES, SILICON DIOXIDE), ARTIFICIAL PORK FLAVOR (PALM OIL, SOYBEANS, MILK, PEANUTS, SESAME, FLAVORS), MISO PASTE (WATER, SOYBEANS, RICE, SALT), WHITE SUGAR, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, SALT, GARLIC POWDER, TOCOPHEROLS (PRESERVATIVE), DISODIUM GUANYLATE, DISODIUM INOSINATE
    1. NOODLES -> en:noodle - percent_min: 2.04081632653061 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.04081632653061 - percent_max: 100
    2. PALM OIL TAPIOCA STARCH -> en:palm-oil-tapioca-starch - percent_min: 0 - percent_max: 50
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. POTASSIUM CHLORIDE SALT -> en:potassium-chloride-salt - percent_min: 0 - percent_max: 25
    5. SODIUM HEXAMETAPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SODIUM TRIPOLYPHOSPHATE -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SODIUM CARBONATE -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SODIUM ALGINATE -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. GREEN TEA -> en:green-tea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
    14. TETRASODIUM PYROPHOSPHATE -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ASCORBYL PALMITATE -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
    16. SOUP BASE -> en:soup-base - percent_min: 0 - percent_max: 6.25
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DRIED WHOLE MILK -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. WHITE SUGAR MONOSODIUM GLUTAMATE -> en:white-sugar-monosodium-glutamate - percent_min: 0 - percent_max: 5.26315789473684
    20. MALTODEXTRIN -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. NON DAIRY CREAMER -> en:non-dairy-creamer - percent_min: 0 - percent_max: 4.54545454545455
      1. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. HYDROGENATED PALM OIL -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. SODIUM CASEINATE -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
        1. A MILK DERIVATIVE -> en:a-milk-derivative - percent_min: 0 - percent_max: 1.51515151515152
      4. POTASSIUM PHOSPHATE MONOBASIC -> en:potassium-phosphate-monobasic - percent_min: 0 - percent_max: 1.13636363636364
      5. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.909090909090909
      6. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    23. AUTOLYZED YEAST EXTRACT -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. SOY SAUCE POWDER -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4
      1. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    26. GINGER POWDER -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. WHITE PEPPER -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. SEASONING SAUCE -> en:seasoning-sauce - percent_min: 0 - percent_max: 2.94117647058824
      1. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      2. SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.47058823529412
    35. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. RICE OIL -> en:rice-oil - percent_min: 0 - percent_max: 2.77777777777778
    37. SOY SAUCE -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.77777777777778
      1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39941690962099
      3. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.932944606413994
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699708454810496
    38. COOKING WINE -> en:cooking-wine - percent_min: 0 - percent_max: 2.63157894736842
      1. GLUTINOUS RICE -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      3. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
    39. NON DAIRY CREAMER -> en:non-dairy-creamer - percent_min: 0 - percent_max: 2.63157894736842
      1. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. HYDROGENATED PALM OIL -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.32377275234418
      3. SODIUM CASEINATE -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.882515168229454
      4. A MILK DERIVATIVE -> en:a-milk-derivative - percent_min: 0 - percent_max: 0.66188637617209
      5. POTASSIUM PHOSPHATE MONOBASIC -> en:potassium-phosphate-monobasic - percent_min: 0 - percent_max: 0.529509100937672
      6. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.441257584114727
      7. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378220786384052
    40. ARTIFICIAL PORK FLAVOR -> en:artificial-pork-flavor - percent_min: 0 - percent_max: 2.5
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. FLAVORS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
    41. MISO PASTE -> en:miso - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.5
      1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25588697017268
      3. RICE -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.837257980115123
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.627943485086342
    42. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. AUTOLYZED YEAST EXTRACT -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 2.17391304347826
    48. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    49. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,883 kj
    (450 kcal)
    +78%
    Fat 19 g +113%
    Saturated fat 13 g +204%
    Cholesterol 0 mg
    Carbohydrates 60 g +83%
    Sugars 3 g +40%
    Fiber 1 g -26%
    Proteins 9 g +70%
    Salt 2 g +4%
    Vitamin D 0 µg
    Potassium 160 mg
    Calcium 25 mg
    Iron 0.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 100g, 1 Package

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by tacinte
Last edit of product page on by kaitocross.
Product page also edited by archanox, clockwerx, coffeemike176, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.WDZCYlNwUlJqUFUycC8wa3dSRFgrOUJQeXEycmMybXlkK3d2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNJc8T1mhLvGz7jl2fRneytdKf1RekuuqTQCas, yuka.sY2b0xO6T85zoF3NwEKvlkJpbdzvjy_jaALjmm6u4fvedIH5WepewZfBNKg.

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