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Preparation pour soupe miso instantanée ';aka'; - S&B - 3 x 10 g

Preparation pour soupe miso instantanée ';aka'; - S&B - 3 x 10 g

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Barcode: 4901002141714 (EAN / EAN-13)

Quantity: 3 x 10 g

Brands: S&B

Labels, certifications, awards: Green Dot

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: MISO EN POUDRE 42,5%(NON UE) (SOJA, RIZ, SEL). DEXTRINE , SUCRE, ALGUES WAKAME DESHYDRATEES, SEL, CROUTONS (FARINE DE BLE .PROTEINES DE BLE). EXHAUSTEURS DE GOUT (E621, E631, E635), CIBOULE DESHYDRATEE, EXTRAIT DE LEVURE EN POUDRE, ALGUES EN POUDRE, CORRECTEUR D'ACIDITE (E330). CONSELS DE PREPARATION : DANS UN BOL, VERSER LE CONTENU D'UN SACHET, AJOUTER 160 ML D'EAU BOUILLANTE, REMUER ET SERVIR.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:algues-wakame-deshydratees, fr:farine-de-ble-proteines-de-ble, fr:consels-de-preparation, fr:dans-un-bol, fr:verser-le-contenu-d-un-sachet, fr:ajouter-160-ml-d-eau-bouillante, fr:remuer-et-servir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:algues-wakame-deshydratees, Crouton, fr:farine-de-ble-proteines-de-ble, fr:consels-de-preparation, fr:dans-un-bol, fr:verser-le-contenu-d-un-sachet, fr:ajouter-160-ml-d-eau-bouillante, fr:remuer-et-servir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:algues-wakame-deshydratees, Crouton, fr:farine-de-ble-proteines-de-ble, fr:consels-de-preparation, fr:dans-un-bol, fr:verser-le-contenu-d-un-sachet, fr:ajouter-160-ml-d-eau-bouillante, fr:remuer-et-servir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    MISO 42.5% (SOJA, RIZ, SEL), DEXTRINE, SUCRE, ALGUES WAKAME DESHYDRATEES, SEL, CROUTONS (FARINE DE BLE .PROTEINES DE BLE), EXHAUSTEURS DE GOUT (e621, e631, e635), CIBOULE, EXTRAIT DE LEVURE EN POUDRE, ALGUES, CORRECTEUR D'ACIDITE (e330), CONSELS DE PREPARATION (DANS UN BOL), VERSER LE CONTENU D'UN SACHET, AJOUTER 160 ML D'EAU BOUILLANTE, REMUER et SERVIR
    1. MISO -> en:miso - vegan: ignore - vegetarian: ignore - percent_min: 42.5 - percent: 42.5 - percent_max: 42.5
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 14.1666666666667 - percent_max: 42.5
      2. RIZ -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.25
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1666666666667
    2. DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 4.10714285714286 - percent_max: 42.5
    3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.15384615384615 - percent_max: 33.3333333333333
    4. ALGUES WAKAME DESHYDRATEES -> fr:algues-wakame-deshydratees - percent_min: 0 - percent_max: 25
    5. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.797619047619
    6. CROUTONS -> en:crouton - percent_min: 0 - percent_max: 13.3482142857143
      1. FARINE DE BLE .PROTEINES DE BLE -> fr:farine-de-ble-proteines-de-ble - percent_min: 0 - percent_max: 13.3482142857143
    7. EXHAUSTEURS DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 10.6785714285714
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6785714285714
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.33928571428571
      3. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.55952380952381
    8. CIBOULE -> en:welsh-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.89880952380952
    9. EXTRAIT DE LEVURE EN POUDRE -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.62755102040816
    10. ALGUES -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.67410714285714
    11. CORRECTEUR D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 5.93253968253968
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.93253968253968
    12. CONSELS DE PREPARATION -> fr:consels-de-preparation - percent_min: 0 - percent_max: 5.33928571428571
      1. DANS UN BOL -> fr:dans-un-bol - percent_min: 0 - percent_max: 5.33928571428571
    13. VERSER LE CONTENU D'UN SACHET -> fr:verser-le-contenu-d-un-sachet - percent_min: 0 - percent_max: 4.8538961038961
    14. AJOUTER 160 ML D'EAU BOUILLANTE -> fr:ajouter-160-ml-d-eau-bouillante - percent_min: 0 - percent_max: 4.44940476190476
    15. REMUER et SERVIR -> fr:remuer-et-servir - percent_min: 0 - percent_max: 4.10714285714286

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,343 kj
    (321 kcal)
    Fat 6.4 g
    Saturated fat 1.1 g
    Carbohydrates 42.4 g
    Sugars 10.6 g
    Fiber 9.7 g
    Proteins 18.6 g
    Salt 14.72 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, massimoff, openfoodfacts-contributors, sebleouf, segundo, yuka.RnFrZUY3aGNuZk1Qa2NZYnhTak4zNDhvKzd1SlcwbnVGTUV3SVE9PQ, yuka.VJZfMefWRec8MPbU6IsJ2TvqFbzyBtMHNmEgog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.