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Pizza Melty Cheese – Calbee – 55 g

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Pizza Melty Cheese – Calbee – 55 g

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Barcode:
4901330300555(EAN / EAN-13)

Common name: Pizza flavoured potato chips

Quantity: 55 g

Packaging: Plastic, Bag, Pp-polypropylene

Brands: Calbee

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Meals, Crisps, Potato crisps, Flavoured potato crisps

Manufacturing or processing places: Hong Kong

Link to the product page on the official site of the producer: http://www.calbee.com.hk/en-US/products/...

Stores: Woolworths, Coles

Countries where sold: Australia, Germany, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Energy
  6/10 points (2270kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.09g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.27g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 24 (25 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.09%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (27.5 g)	Compared to: Flavoured potato crisps
Energy	2,270 kj (543 kcal)	625 kj (149 kcal)	+11%
Fat	36 g	9.9 g	+24%
Saturated fat	14.6 g	4.015 g	+149%
Carbohydrates	48.4 g	13.3 g	-3%
Sugars	5.09 g	1.4 g	+139%
Fiber	3.27 g	0.9 g
Proteins	5.09 g	1.4 g	+4%
Salt	1.77 g	0.487 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 27.5 g

Ingredients

26 ingredients
Potato, Vegetable Oil, Sugars, Lactose, Dextrin, Spices, Salt, Flavour Enhancer [E621, E635, E627, E631], Flavour (Contains Antioxidant [E306]), Cheese Powder, Tomato Powder, Yeast Extract, Anticaking Agent [E551], Acid [E330], Emulsifier [E322, E473], Spice Extractive, Sweetener [E951], Colour [E160c]

Allergens: Gluten, Milk, Soybeans

Traces: Crustaceans, Eggs, Fish, Nuts, Peanuts
- Ingredient information
  - Potato: 52.3% (estimate)
  - Vegetable oil: 23.9% (estimate)
  - Sugar: 2.5% (estimate)
  - Lactose: 2.5% (estimate)
  - E1400: 2.5% (estimate)
  - Spice: 2.5% (estimate)
  - Salt: 2.5% (estimate)
  - Flavour enhancer: 2.5% (estimate)
  - — E621: 2.5% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - E635: 2.5% (estimate)
  - E627: 2.5% (estimate)
  - E631: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E306: < 2% (estimate)
  - Cheese powder: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Anti-caking agent: < 2% (estimate)
  - Acid: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - E473: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - Colour: < 2% (estimate)

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Additive: E473 - Sucrose esters of fatty acids

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Additive: E635 - Disodium 5'-ribonucleotide

Additive: E951 - Aspartame

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E160c - Paprika extract

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E473 - Sucrose esters of fatty acids

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan

Non-vegan ingredients: Lactose, Cheese powder

Maybe vegetarian

Ingredients that may not be vegetarian: E635, E627, E631, Cheese powder, E322, E473

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Potato, Vegetable Oil, Sugars, Lactose, Dextrin, Spices, Salt, Flavour Enhancer (e621), e635, e627, e631, Flavour (Contains Antioxidant (e306)), Cheese Powder, Tomato, Yeast Extract, Anticaking Agent (), Acid (), Emulsifier (e322), e473, Spice, Sweetener (), Colour ()
Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 4.54545454545455 – percent_max: 100

Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50

Sugars -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5

Dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5

Flavour Enhancer -> en:flavour-enhancer – percent_min: 0 – percent_max: 5

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Contains Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 5

e306 -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Cheese Powder -> en:cheese-powder – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 5

Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 5

Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5

Anticaking Agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 0

Acid -> en:acid – percent_min: 0 – percent_max: 0

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0

e473 -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0

Spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 0

Colour -> en:colour – percent_min: 0 – percent_max: 0

Environment

Green-Score A

Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.9 %
Processing	17.8 %
Packaging	10.9 %
Transportation	7.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Bag	PP 5 - Polypropylene		High

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Pizza Melty Cheese – Calbee – 55 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -13

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on October 26, 2018, 6:12:24 PM CEST by veganeamos
Last edit of product page on May 31, 2025, 5:03:05 PM CEST by macrofactor.
Product page also edited by archanox, ecoscore-impact-estimator, gourmet, kiliweb, openfoodfacts-contributors, packbot, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlldfcIPMjw7vLiLkwEOC2MeBFLvFa9N34dDKF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pizza Melty Cheese – Calbee – 55 g

Pizza Melty Cheese – Calbee – 55 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 25/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (36%)

Saturated fat in high quantity (14.6%)

Sugars in moderate quantity (5.09%)

Salt in high quantity (1.77%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Potato: 52.3% (estimate)

Vegetable oil: 23.9% (estimate)

Sugar: 2.5% (estimate)

Lactose: 2.5% (estimate)

E1400: 2.5% (estimate)

Spice: 2.5% (estimate)

Salt: 2.5% (estimate)

Flavour enhancer: 2.5% (estimate)

— E621: 2.5% (estimate)

E635: 2.5% (estimate)

E627: 2.5% (estimate)

E631: < 2% (estimate)

Flavouring: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E306: < 2% (estimate)

Cheese powder: < 2% (estimate)

Tomato: < 2% (estimate)

Yeast extract: < 2% (estimate)

Anti-caking agent: < 2% (estimate)

Acid: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

E473: < 2% (estimate)

Spice: < 2% (estimate)

Sweetener: < 2% (estimate)

Colour: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1400 - Dextrin

E160c - Paprika extract

E306 - Tocopherol-rich extract

E322 - Lecithins

E330 - Citric acid

E473 - Sucrose esters of fatty acids

E551 - Silicon dioxide

E621 - Monosodium glutamate

E627 - Disodium guanylate

E631 - Disodium inosinate

E635 - Disodium 5'-ribonucleotide

E951 - Aspartame

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)