Kikkoman Naturally Brewed Soy Sauce - 600ml

Barcode: 4901515118586 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Kikkoman Soy Sauce

Quantity: 600ml

Packaging: Bottle

Brands: Kikkoman

Categories: Groceries, Condiments, Sauces, Asian Grocery, Japanese Foods

Origin of ingredients: Singapore

Manufacturing or processing places: Singapore

Stores: Coles, Bilo, Asian Supermarkets

Countries where sold: Australia, France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.6 g Sugars in low quantity
high quantity6.83 g Salt in high quantity

Comparison to average values of products in the same category:

(41 products)
(110 products)
(142 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy 377 kj
(90 kcal)
Fat 0 g-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%
Carbohydrate 6.7 g-69%-62%-62%
- Sugars 0.6 g-96%-95%-95%
Proteins 10.4 g+21%+311%+231%
Salt 6.833 g+8%-81%-79%
Sodium 2.69 g+8%-81%-79%
Nutrition score - France 11 +18%-8%-4%
Nutri-Score DCDD

Product added on by foodorigins.
Last edit of product page on by .
Product page also edited by clockwerx, kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.