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Noodles in a Chicken and Mushroom flavour sauce with vegetables and a little sachet of soy sauce - Pot Noodle - 90 g

Noodles in a Chicken and Mushroom flavour sauce with vegetables and a little sachet of soy sauce - Pot Noodle - 90 g

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Barcode: 5000118203503 (EAN / EAN-13)

Common name: Noodles in a Chicken and Mushroom flavour sauce with vegetables and a little sachet of soy sauce

Quantity: 90 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Mixed plastic-packet, Pp-pot

Brands: Pot Noodle

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Haram

Stores: SuperValu, Woolworths, Coles

Countries where sold: Australia, France, Ireland, United Kingdom

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Health

Ingredients

  • icon

    55 ingredients


    oncentratet, acid (citric acid). Sauce sachet (4%): Soy sauce [water, Soy sauce SORBEAIL WHEAT, BARLEY), mushr0oms (0.4%), herbs (chivest, sage), potato starch, mushro jie MK), Sugar, skimmed MILK powder, palm fat, salt, onion powder', yeastpowodr (antais Ingredients (as sold) POL Noodle mix (96%): Dried noodles (69%)[WHEAT flour (contains calcium carbonal, on niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium cadorater, maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavouring (aar LK), Sugar, skimmed MILK powder, palm fat. salt, onion powdert, yeast powder lan ge JbeHEAD), salt, molasses, sugar, acid (acetic acid)]. From sustainmbio rolory and mustard.
    Allergens: Gluten, Milk, Mustard, Soybeans
    Traces: En-celery-en-eggs-en-mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil, Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oncentratet, Sauce-sachet, Soy-sauce-sorbeail-wheat, Mushr0oms, Chivest, Mushro-jie-mk, Yeastpowodr, Antais-ingredients, As-sold, Pol-noodle-mix, Noodle, Contains-calcium-carbonal, On-niacin, Thiamin, Sodium-cadorater, Aar-lk, Onion-powdert, Yeast-powder-lan-ge-jbehead, From-sustainmbio-rolory-and-mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    oncentratet, acid (citric acid), Sauce sachet 4% (Soy sauce, water), Soy sauce SORBEAIL WHEAT, BARLEY, mushr0oms 0.4%, herbs (chivest, sage), potato starch, mushro jie MK, Sugar, skimmed MILK powder, palm fat, salt, onion, yeastpowodr, antais Ingredients (as sold), POL Noodle mix 96% (noodles 69%, WHEAT flour, contains calcium carbonal), on niacin, thiamin, palm oil, salt, firming agents (potassium carbonate, sodium cadorater, maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavouring (aar LK), Sugar, skimmed MILK powder, palm fat, salt, onion powdert, yeast powder lan ge JbeHEAD), salt, molasses, sugar, acid (acetic acid), From sustainmbio rolory and mustard
    1. oncentratet -> en:oncentratet
    2. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    3. Sauce sachet -> en:sauce-sachet - percent: 4
      1. Soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      2. water -> en:water - vegan: yes - vegetarian: yes
    4. Soy sauce SORBEAIL WHEAT -> en:soy-sauce-sorbeail-wheat
    5. BARLEY -> en:barley - vegan: yes - vegetarian: yes
    6. mushr0oms -> en:mushr0oms - percent: 0.4
    7. herbs -> en:herb - vegan: yes - vegetarian: yes
      1. chivest -> en:chivest
      2. sage -> en:sage - vegan: yes - vegetarian: yes
    8. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
    9. mushro jie MK -> en:mushro-jie-mk
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    11. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. salt -> en:salt - vegan: yes - vegetarian: yes
    14. onion -> en:onion - vegan: yes - vegetarian: yes
    15. yeastpowodr -> en:yeastpowodr
    16. antais Ingredients -> en:antais-ingredients
      1. as sold -> en:as-sold
    17. POL Noodle mix -> en:pol-noodle-mix - percent: 96
      1. noodles -> en:noodle - percent: 69
      2. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. contains calcium carbonal -> en:contains-calcium-carbonal
    18. on niacin -> en:on-niacin
    19. thiamin -> en:thiamin
    20. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    21. salt -> en:salt - vegan: yes - vegetarian: yes
    22. firming agents -> en:firming-agent
      1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
      2. sodium cadorater -> en:sodium-cadorater
      3. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
      4. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      5. sweetcorn -> en:sweetcorn - vegan: yes - vegetarian: yes
      6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      7. flavour enhancers -> en:flavour-enhancer
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        2. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
        3. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. aar LK -> en:aar-lk
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      10. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      11. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      12. salt -> en:salt - vegan: yes - vegetarian: yes
      13. onion powdert -> en:onion-powdert
      14. yeast powder lan ge JbeHEAD -> en:yeast-powder-lan-ge-jbehead
    23. salt -> en:salt - vegan: yes - vegetarian: yes
    24. molasses -> en:molasses - vegan: yes - vegetarian: yes
    25. sugar -> en:sugar - vegan: yes - vegetarian: yes
    26. acid -> en:acid
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
    27. From sustainmbio rolory and mustard -> en:from-sustainmbio-rolory-and-mustard

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

    Negative points: 5

    • Energy: 1 / 10 (value: 596, rounded value: 596)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (305g)
    Compared to: Instant noodles
    Energy 590 kj
    (141 kcal)
    596 kj
    (142 kcal)
    1,820 kj
    (435 kcal)
    -44%
    Fat 5.7 g 5.7 g 17.4 g -36%
    Saturated fat 2.8 g 2.8 g 8.54 g -34%
    Carbohydrates 19 g 19 g 58 g -42%
    Sugars 1.1 g 1.1 g 3.36 g -49%
    Fiber ? 1.2 g 3.66 g
    Proteins 3.2 g 3.2 g 9.76 g -40%
    Salt 0.63 g 0.63 g 1.92 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) ? 2.7 % 2.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 305g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by halal-app-chakib.
Product page also edited by archanox, averment, inf, klaromatik, openfoodfacts-contributors, packbot, recipekeepapp, scrypt, swipe-studio, tacite-mass-editor, yuka.WnA1WkU2b3ZyYVFQaWZBKzFDblowOUp3K01TdlpuanFFN01ZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.