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Galaxy Minstels

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Barcode: 5000159503785 (EAN / EAN-13)

Brands: Galaxy

Countries where sold: Australia

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Health

Ingredients

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    31 ingredients

    sugar, skim milk powder, cocoa butter, cocoa mass, palm fat, milk fat, lactose permeate (from milk), emulsifier (soya lecithin), dextrin, natural co a (curcumin, vegetable carbon, beetroot red), starch, glazing agent (cn wax), palm kernel oil, vanilla extract. milk chocolate contains milk sods vegetarians. eokoa yálaktos (75%e tpo minimum. suitable συστατικά: ζάχαρη. polvikóaitos. 5 000159"503785> tupoyálaktos γάλα) . mobe oivkomuonveaaio, exxualoua ba 1 amı sd su toondx pdgnda soxodano oun ay calaxyo chocolate ana box santa vener 9 ng tao-35627484493 argosy, trading co. 22741000
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E153 - Vegetable carbon
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milkfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Lactose-permeate, Natural-co-a, Cn-wax, Eokoa-yalaktos, 75-e-tpo-minimum, Suitable-συστατικά, Ζάχαρη, Polvikoaitos, 5-000159-503785-tupoyalaktos-γάλα, Mobe-oivkomuonveaaio, Exxualoua-ba-1-amı-sd-su-toondx-pdgnda-soxodano-oun-ay-calaxyo-chocolate-ana-box-santa-vener-9-ng-tao-35627484493-argosy, Trading-co, 22741000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, skim milk powder, cocoa butter, cocoa mass, palm fat, milk fat, lactose permeate (from milk), emulsifier (soya lecithin), dextrin, natural co a (curcumin, vegetable carbon, beetroot red), starch, glazing agent (cn wax), palm kernel oil, vanilla extract, sods, eokoa yálaktos (75%e tpo minimum, suitable συστατικά (ζάχαρη, polvikóaitos, 5 000159"503785> tupoyálaktos γάλα)), mobe oivkomuonveaaio, exxualoua ba 1 amı sd su toondx pdgnda soxodano oun ay calaxyo chocolate ana box santa vener 9 ng tao-35627484493 argosy, trading co, 22741000
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
    2. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. lactose permeate -> en:lactose-permeate - percent_min: 0 - percent_max: 14.2857142857143
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    9. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. natural co a -> en:natural-co-a - percent_min: 0 - percent_max: 10
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. cn wax -> en:cn-wax - percent_min: 0 - percent_max: 8.33333333333333
    13. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.14285714285714
    15. sods -> en:sods - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 6.66666666666667
    16. eokoa yálaktos -> en:eokoa-yalaktos - percent_min: 0 - percent_max: 6.25
      1. 75%e tpo minimum -> en:75-e-tpo-minimum - percent_min: 0 - percent_max: 6.25
      2. suitable συστατικά -> en:suitable-συστατικά - percent_min: 0 - percent_max: 3.125
        1. ζάχαρη -> en:ζάχαρη - percent_min: 0 - percent_max: 3.125
        2. polvikóaitos -> en:polvikoaitos - percent_min: 0 - percent_max: 1.5625
        3. 5 000159"503785> tupoyálaktos γάλα -> en:5-000159-503785-tupoyalaktos-γάλα - percent_min: 0 - percent_max: 1.04166666666667
    17. mobe oivkomuonveaaio -> en:mobe-oivkomuonveaaio - percent_min: 0 - percent_max: 5.88235294117647
    18. exxualoua ba 1 amı sd su toondx pdgnda soxodano oun ay calaxyo chocolate ana box santa vener 9 ng tao-35627484493 argosy -> en:exxualoua-ba-1-amı-sd-su-toondx-pdgnda-soxodano-oun-ay-calaxyo-chocolate-ana-box-santa-vener-9-ng-tao-35627484493-argosy - percent_min: 0 - percent_max: 5.55555555555556
    19. trading co -> en:trading-co - percent_min: 0 - percent_max: 5.26315789473684
    20. 22741000 -> en:22741000 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by segundo.
Product page also edited by smoothie-app.

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