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Mcvitie's Hobnobs Milk Chocolate & Golden Syrup Oaty Snack

Mcvitie's Hobnobs Milk Chocolate & Golden Syrup Oaty Snack

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Barcode: 5000168197760 (EAN / EAN-13)

Brands: McVitie's

Stores: Woolworths

Countries where sold: Australia, France

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Health

Ingredients

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    52 ingredients


    rolled oats (34%), glucose syrup, milk chocolate (12%) [stuga coe butter, cocoa mass, dried skimmed milk, dried whey (miik), butter oil (, vegetable fats (shea, palm), emulsifiers (soya lecithin, e476), natural flavouring, vegetable oil (palm), wheat flakes (4.5%) wheat flour, est an, sugar, nation per bar 128 barley malt extract, salt, honey), crisped cereals (4.5%) [wer sat four, rice flour, sugar, vegetable oil (rapeseed), salt, calciur u rusifier (soya lecithin)), wholemeal wheat flour (4.5%), sugar, maftodextrin, water, partially inverted sugar syrup, emus e472e), flour (wheat flour, calcium, iron, niacin, thiamin (sodium bicarbonate, ammonium bicarbonate), natural flavo lose-fructose syrup. product contains 21% hobnobs biscuit pieces. for allergens, induding cereals containing gluten, see ingredients in bold. may also contain nuts, sesame seeds. dicenne), asing agents pack: 6
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk, Whey, Butterfat, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Stuga-coe-butter, Miik, Est-an, Nation-per-bar-128-barley-malt-extract, Crisped-cereals, Wer-sat-four, Rapeseed-vegetable-oil, Calciur-u-rusifier, Maftodextrin, Emus-e472e, Calcium, Iron, Thiamin, Natural-flavo-lose-fructose-syrup, Product-contains-21-hobnobs-biscuit-pieces, Induding-cereals-containing-gluten, Dicenne, Asing-agents-pack, No6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    rolled oats 34%, glucose syrup, milk chocolate 12%, stuga coe butter, cocoa mass, skimmed milk, whey (miik), butter oil (vegetable fats (shea, palm), emulsifiers (soya lecithin, e476), natural flavouring, palm vegetable oil, wheat flakes 4.5%, wheat flour, est an, sugar, nation per bar 128 barley malt extract, salt, honey), crisped cereals 4.5%, wer sat four, rice flour, sugar, rapeseed vegetable oil, salt, calciur u rusifier (soya lecithin), wholemeal wheat flour 4.5%, sugar, maftodextrin, water, partially inverted sugar syrup, emus e472e, flour (wheat flour, calcium, iron, niacin, thiamin (sodium bicarbonate, ammonium bicarbonate), natural flavo lose-fructose syrup, product contains 21% hobnobs biscuit pieces, induding cereals containing gluten, dicenne), asing agents pack (6)
    1. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 34
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 12
    4. stuga coe butter -> en:stuga-coe-butter
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes
    7. whey -> en:whey - vegan: no - vegetarian: maybe
      1. miik -> en:miik
    8. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. emulsifiers -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. wheat flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - percent: 4.5
      6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      7. est an -> en:est-an
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes
      9. nation per bar 128 barley malt extract -> en:nation-per-bar-128-barley-malt-extract
      10. salt -> en:salt - vegan: yes - vegetarian: yes
      11. honey -> en:honey - vegan: no - vegetarian: yes
    9. crisped cereals -> en:crisped-cereals - percent: 4.5
    10. wer sat four -> en:wer-sat-four
    11. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes
    13. rapeseed vegetable oil -> en:rapeseed-vegetable-oil
    14. salt -> en:salt - vegan: yes - vegetarian: yes
    15. calciur u rusifier -> en:calciur-u-rusifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    16. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 4.5
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes
    18. maftodextrin -> en:maftodextrin
    19. water -> en:water - vegan: yes - vegetarian: yes
    20. partially inverted sugar syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes
    21. emus e472e -> en:emus-e472e
    22. flour -> en:flour - vegan: yes - vegetarian: yes
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. calcium -> en:calcium
      3. iron -> en:iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
      6. natural flavo lose-fructose syrup -> en:natural-flavo-lose-fructose-syrup
      7. product contains 21% hobnobs biscuit pieces -> en:product-contains-21-hobnobs-biscuit-pieces
      8. induding cereals containing gluten -> en:induding-cereals-containing-gluten
      9. dicenne -> en:dicenne
    23. asing agents pack -> en:asing-agents-pack
      1. 6 -> en:no6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,761 kj
    (421 kcal)
    Fat 13.2 g
    Saturated fat 6.8 g
    Carbohydrates 28.8 g
    Sugars 8.8 g
    Fiber 4.8 g
    Proteins 6.3 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by archanox, elcoco, openfoodfacts-contributors, sebleouf, yuka.UTU0Z0M2WWNoZklueTlnZDNUaUUxZXRLMVoyZ1JsNkdkdFk5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.