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4 Southern Style Burgers - Quorn - 250 g

4 Southern Style Burgers - Quorn - 250 g

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Barcode: 5019503020144 (EAN / EAN-13)

Common name: Vegetarian burger

Quantity: 250 g

Packaging: Box, Cardboard, Frozen

Brands: Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

35 ingredients

Ingredients Mycoprotein (56%), wheat flour (calcium carbonate, iron, niacin, thiamin), water, sunflower oil, rehydrated free range egg white, whey powder (from milk), seasoning (wheat maltodextrin, natural flavour), salt, wheat gluten, wheat starch. spices (black pepper, paprika), rice flour, yeast. firming agent (calcium chloride), acidity regulator (calcium acetate), gelling agent (pectin), natural colour (paprika oleoresins), canola oil. Contains wheat, egg and milk. Quorn foods are made using MycoproteinTM, from a nutritious member of the fungi/mould family similar to that found in blue cheese. Some individuals may not tolerate this and experience an adverse reaction.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Ingredients-mycoprotein, Wheat-maltodextrin, Quorn-foods-are-made-using-mycoproteintm, From-a-nutritious-member-of-the-fungi, Mould-family-similar-to-that-found-in-blue-cheese, Some-individuals-may-not-tolerate-this-and-experience-an-adverse-reaction
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range egg white, Whey powder, Milk
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Vegetarian status unknown
Unrecognized ingredients: Ingredients-mycoprotein, Iron, Thiamin, Wheat-maltodextrin, Quorn-foods-are-made-using-mycoproteintm, From-a-nutritious-member-of-the-fungi, Mould-family-similar-to-that-found-in-blue-cheese, Some-individuals-may-not-tolerate-this-and-experience-an-adverse-reaction
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients Mycoprotein 56%, _wheat_ flour (calcium carbonate, iron, niacin, thiamin), water, sunflower oil, free range _egg_ white, whey powder (from _milk_), seasoning (_wheat_ maltodextrin, natural flavour), salt, _wheat_ gluten, _wheat_ starch, spices (black pepper, paprika), rice flour, yeast, firming agent (calcium chloride), acidity regulator (calcium acetate), gelling agent (pectin), natural colour (paprika oleoresins), canola oil, Quorn foods are made using MycoproteinTM, from a nutritious member of the fungi, mould family similar to that found in blue cheese, Some individuals may not tolerate this and experience an adverse reaction
Ingredients Mycoprotein -> en:ingredients-mycoprotein - percent_min: 56 - percent: 56 - percent_max: 56

_wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.0952380952381 - percent_max: 44

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.523809523809524 - percent_max: 44

iron -> en:iron - percent_min: 0 - percent_max: 22

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.6666666666667

thiamin -> en:thiamin - percent_min: 0 - percent_max: 11

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20.952380952381

free range _egg_ white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 13.968253968254

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.4761904761905

from _milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10.4761904761905

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.38095238095238

_wheat_ maltodextrin -> en:wheat-maltodextrin - percent_min: 0 - percent_max: 8.38095238095238

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.19047619047619

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97282

_wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

_wheat_ starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.97282

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.97282

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.48641

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.97282

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

firming agent -> en:firming-agent - percent_min: 0 - percent_max: 0.97282

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.97282

calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.97282

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.97282

paprika oleoresins -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97282

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.97282

Quorn foods are made using MycoproteinTM -> en:quorn-foods-are-made-using-mycoproteintm - percent_min: 0 - percent_max: 0.97282

from a nutritious member of the fungi -> en:from-a-nutritious-member-of-the-fungi - percent_min: 0 - percent_max: 0.97282

mould family similar to that found in blue cheese -> en:mould-family-similar-to-that-found-in-blue-cheese - percent_min: 0 - percent_max: 0.97282

Some individuals may not tolerate this and experience an adverse reaction -> en:some-individuals-may-not-tolerate-this-and-experience-an-adverse-reaction - percent_min: 0 - percent_max: 0.97282

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)

Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000319707961310201, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 821, rounded value: 821)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 4 / 10 (value: 389.128, rounded value: 389.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.973%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian patties
Energy	821 kj (196 kcal)	-3%
Fat	9.4 g	-3%
Saturated fat	1.1 g	-55%
Monounsaturated fat	2.8 g
Polyunsaturated fat	5.4 g
Trans fat	< 1 g
Cholesterol	< 3 mg
Carbohydrates	14.7 g	+5%
Sugars	2.7 g	-3%
Fiber	4.9 g
Proteins	10.8 g	+4%
Salt	0.973 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: 4 Southern Style Burgers - Quorn - 250 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -1

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 31, 2017, 11:21:48 AM CEST by clockwerx
Last edit of product page on December 27, 2022, 8:36:42 PM CET by roboto-app.
Product page also edited by desan, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Southern Style Burgers - Quorn - 250 g