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Tandoori paste - Sharwood's - 290 g

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Tandoori paste - Sharwood's - 290 g

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Barcode: 5019989709717 (EAN / EAN-13)

Quantity: 290 g

Brands: Sharwood's

Categories: Indian

Labels, certifications, awards: Verified

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    25 ingredients

    Water, Rapeseed oil, Durum Wheat Semolina, Salt, Sugar, Acids (Acetic Acid, Citric Acid), Ground Cumin, Ginger Puree, Chilli Powder, Mustard Powder, Ground Ginger, Ground Coriander, Ground Cinnamon, Garlic Powder, Ground Paprika, Spices, Onion Powder, Colour (Paprika Extract), Ground Celery, Stabilisers (Guar Gum, Xanthan Gum).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Water, Rapeseed oil, Durum Wheat Semolina, Salt, Sugar, Acids (Acetic Acid, Citric Acid), Cumin, Ginger, Chilli, Mustard, Ground Ginger, Coriander, Cinnamon, Garlic Powder, Paprika, Spices, Onion, Colour (Paprika Extract), Celery, Stabilisers (Guar Gum, Xanthan Gum)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Acids -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Ground Ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Colour -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 1 / 10 (value: 1.532, rounded value: 1.5)
    • Sodium: 10 / 10 (value: 1028, rounded value: 1028)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (5.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.57%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Indian
    Energy 1,021 kj
    (244 kcal)     		+37%
    Fat 16.7 g +84%
    Saturated fat 1.532 g -30%
    Carbohydrates 13.9 g -13%
    Sugars 5.7 g +15%
    Fiber ?
    Proteins 3.9 g +16%
    Salt 2.57 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by inf, kiliweb, roboto-app, yuka.PKp7bfCXH-sDFcbJzYgr-GapMtvjDtFaH1Q9og.

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