Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Brioche buns

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060195908975 (EAN / EAN-13)

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    ger eph style buns tout hydroxypropyl methyl kanthan gum), lodised salt (salt, slodate), fermented maize sterch, ntural flavouring, natural coomingbeta carotene). rsgredients: water, rice fibre, psyllium husk, sugar, (tapioca, potato), canola jetant (vegetable glycerol), is whil powder, whole egg powder, vitamins minerals: calcium carbonate, nic n, riboflavin, thiamin, folic acid. extoy prote alle gy advice: s contair egg. package in a protective atmosphere. m
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Ger-eph-style-buns-tout-hydroxypropyl-methyl-kanthan-gum, Lodised-salt, Slodate, Fermented-maize-sterch, Ntural-flavouring, Natural-coomingbeta-carotene, Rsgredients, Rice-fibre, Canola-jetant, Vegetable-glycerol, Is-whil-powder, Vitamins-minerals, Nic-n, Extoy-prote-alle-gy-advice, S-contair-egg, Package-in-a-protective-atmosphere, M

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole powdered egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ger-eph-style-buns-tout-hydroxypropyl-methyl-kanthan-gum, Lodised-salt, Slodate, Fermented-maize-sterch, Ntural-flavouring, Natural-coomingbeta-carotene, Rsgredients, Rice-fibre, Canola-jetant, Vegetable-glycerol, Is-whil-powder, Vitamins-minerals, Nic-n, Thiamin, Folic acid, Extoy-prote-alle-gy-advice, S-contair-egg, Package-in-a-protective-atmosphere, M

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ger eph style buns tout hydroxypropyl methyl kanthan gum, lodised salt (salt, slodate), fermented maize sterch, ntural flavouring, natural coomingbeta carotene, rsgredients (water), rice fibre, psyllium husk, sugar (tapioca, potato), canola jetant (vegetable glycerol), is whil powder, whole egg powder, vitamins minerals (calcium carbonate), nic n, riboflavin, thiamin, folic acid, extoy prote alle gy advice (s contair egg, package in a protective atmosphere, m)
    1. ger eph style buns tout hydroxypropyl methyl kanthan gum -> en:ger-eph-style-buns-tout-hydroxypropyl-methyl-kanthan-gum - percent_min: 62.1142857142862 - percent_max: 100
    2. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 2.2285714285714
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1142857142857
      2. slodate -> en:slodate - percent_min: 0 - percent_max: 1.1142857142857
    3. fermented maize sterch -> en:fermented-maize-sterch - percent_min: 0 - percent_max: 2.2285714285714
    4. ntural flavouring -> en:ntural-flavouring - percent_min: 0 - percent_max: 2.2285714285714
    5. natural coomingbeta carotene -> en:natural-coomingbeta-carotene - percent_min: 0 - percent_max: 2.2285714285714
    6. rsgredients -> en:rsgredients - percent_min: 0 - percent_max: 2.2285714285714
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2285714285714
    7. rice fibre -> en:rice-fibre - percent_min: 0 - percent_max: 2.2285714285714
    8. psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2285714285714
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2285714285714
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2285714285714
      2. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.1142857142857
    10. canola jetant -> en:canola-jetant - percent_min: 0 - percent_max: 2.2285714285714
      1. vegetable glycerol -> en:vegetable-glycerol - percent_min: 0 - percent_max: 2.2285714285714
    11. is whil powder -> en:is-whil-powder - percent_min: 0 - percent_max: 2.2285714285714
    12. whole egg powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.2285714285714
    13. vitamins minerals -> en:vitamins-minerals - percent_min: 0 - percent_max: 2.2285714285714
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2285714285714
    14. nic n -> en:nic-n - percent_min: 0 - percent_max: 2.2285714285714
    15. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2285714285714
    16. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.2285714285714
    17. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.2285714285714
    18. extoy prote alle gy advice -> en:extoy-prote-alle-gy-advice - percent_min: 0 - percent_max: 2.2285714285714
      1. s contair egg -> en:s-contair-egg - percent_min: 0 - percent_max: 2.2285714285714
      2. package in a protective atmosphere -> en:package-in-a-protective-atmosphere - percent_min: 0 - percent_max: 1.1142857142857
      3. m -> en:m - percent_min: 0 - percent_max: 0.742857142857133

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 993 kj
    (237 kcal)
    Fat 6.286 g
    Saturated fat 0.714 g
    Carbohydrates 35.143 g
    Sugars 3.857 g
    Fiber 11.143 g
    Proteins 4.429 g
    Salt 1.114 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhx-cebCuA7ZHgbQuhaZwOe0LKfrWvJy3IHnNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.