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Carb Killa, Low Carb - Grenade

Carb Killa, Low Carb - Grenade

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Barcode: 5060221201575 (EAN / EAN-13)

Brands: Grenade

Labels, certifications, awards: Pure cocoa butter

Stores: Woolworths

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

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    35 ingredients


    French: iUGREDiENTS Milk Protein (Calcium'Caseinate (Milk), Mitk protén Slate:, — Whey Protein Isolate (Milk)), Milk Chocolate (18%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powd Cocoa Mass, Emulsifier: Soy Lecithin; Flavourings), Bulking Agent: Polydextrose; Gelatine Hydrolysate, Humectant: Glycerol; Soy Protein, Cocoa Butter, Soy Oil, Palm Fat, Sweetener: Xylitol, Sucralose; Skimmed Milk Powder, Fat Reduced Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Emulsifier; Soy Lecithin; Flavourings (Mitk). g
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:iugredients-milk-protein, fr:calcium-caseinate, fr:milk, fr:mitk-proten-slate, fr:whey-protein-isolate, fr:milk, fr:milk-chocolate, fr:sweetener, fr:whole-milk-powd-cocoa-mass, fr:emulsifier, fr:soy-lecithin, fr:flavourings, fr:bulking-agent, fr:gelatine-hydrolysate, fr:soy-protein, fr:soy-oil, fr:palm-fat, fr:sweetener, fr:skimmed-milk-powder, fr:fat-reduced-cocoa, fr:cream-powder, fr:milk, fr:tapioca-starch, fr:salt, fr:emulsifier, fr:soy-lecithin, fr:flavourings, fr:mitk, fr:g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:iugredients-milk-protein, fr:calcium-caseinate, fr:milk, fr:mitk-proten-slate, fr:whey-protein-isolate, fr:milk, fr:milk-chocolate, fr:sweetener, fr:whole-milk-powd-cocoa-mass, fr:emulsifier, fr:soy-lecithin, fr:flavourings, fr:bulking-agent, fr:gelatine-hydrolysate, fr:soy-protein, fr:soy-oil, fr:palm-fat, fr:sweetener, fr:skimmed-milk-powder, fr:fat-reduced-cocoa, fr:cream-powder, fr:milk, fr:tapioca-starch, fr:salt, fr:emulsifier, fr:soy-lecithin, fr:flavourings, fr:mitk, fr:g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:iugredients-milk-protein, fr:calcium-caseinate, fr:milk, fr:mitk-proten-slate, fr:whey-protein-isolate, fr:milk, fr:milk-chocolate, fr:sweetener, fr:whole-milk-powd-cocoa-mass, fr:emulsifier, fr:soy-lecithin, fr:flavourings, fr:bulking-agent, fr:gelatine-hydrolysate, fr:soy-protein, fr:soy-oil, fr:palm-fat, fr:sweetener, fr:skimmed-milk-powder, fr:fat-reduced-cocoa, fr:cream-powder, fr:milk, fr:tapioca-starch, fr:salt, fr:emulsifier, fr:soy-lecithin, fr:flavourings, fr:mitk, fr:g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    iUGREDiENTS Milk Protein (Calcium'Caseinate (Milk), Mitk protén Slate, Whey Protein Isolate (Milk)), Milk Chocolate 18% (Sweetener (Maltitol), Whole Milk Powd Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Bulking Agent (Polydextrose), Gelatine Hydrolysate, Humectant (Glycerol), Soy Protein, Soy Oil, Palm Fat, Sweetener (Xylitol), Sucralose, Skimmed Milk Powder, Fat Reduced Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Emulsifier, Soy Lecithin, Flavourings (Mitk), g
    1. iUGREDiENTS Milk Protein -> fr:iugredients-milk-protein - percent_min: 18 - percent_max: 82
      1. Calcium'Caseinate -> fr:calcium-caseinate - percent_min: 6 - percent_max: 82
        1. Milk -> fr:milk - percent_min: 6 - percent_max: 82
      2. Mitk protén Slate -> fr:mitk-proten-slate - percent_min: 0 - percent_max: 41
      3. Whey Protein Isolate -> fr:whey-protein-isolate - percent_min: 0 - percent_max: 27.3333333333333
        1. Milk -> fr:milk - percent_min: 0 - percent_max: 27.3333333333333
    2. Milk Chocolate -> fr:milk-chocolate - percent_min: 18 - percent: 18 - percent_max: 18
      1. Sweetener -> fr:sweetener - percent_min: 4.5 - percent_max: 18
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 18
      2. Whole Milk Powd Cocoa Mass -> fr:whole-milk-powd-cocoa-mass - percent_min: 0 - percent_max: 9
      3. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 6
        1. Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 6
      4. Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 4.5
    3. Bulking Agent -> fr:bulking-agent - percent_min: 0 - percent_max: 18
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    4. Gelatine Hydrolysate -> fr:gelatine-hydrolysate - percent_min: 0 - percent_max: 18
    5. Humectant -> en:humectant - percent_min: 0 - percent_max: 18
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18
    6. Soy Protein -> fr:soy-protein - percent_min: 0 - percent_max: 16
    7. Soy Oil -> fr:soy-oil - percent_min: 0 - percent_max: 12.8
    8. Palm Fat -> fr:palm-fat - percent_min: 0 - percent_max: 10.6666666666667
    9. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 9.14285714285714
      1. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. Skimmed Milk Powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 7.11111111111111
    12. Fat Reduced Cocoa -> fr:fat-reduced-cocoa - percent_min: 0 - percent_max: 6.4
    13. Cream Powder -> fr:cream-powder - percent_min: 0 - percent_max: 5.81818181818182
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 5.81818181818182
    14. Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 5.33333333333333
    15. Salt -> fr:salt - percent_min: 0 - percent_max: 4.92307692307692
    16. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 4.57142857142857
    17. Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 4.26666666666667
    18. Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 4
      1. Mitk -> fr:mitk - percent_min: 0 - percent_max: 4
    19. g -> fr:g - percent_min: 0 - percent_max: 3.76470588235294

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,515 kj
    (362 kcal)
    Fat 13.7 g
    Saturated fat 7.3 g
    Carbohydrates 22.7 g
    Sugars 2.5 g
    Fiber 11.1 g
    Proteins 38.9 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.N7JwOMbWRsgsPMbNwalr8zOYS-PkH95gN15Qow, yuka.YWF3dEtQOE45c1pUdzhZbDN3amUvY29sNDhTWVVtaXpNOWd6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.