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Sweet Potato Wraps - Bfree
Sweet Potato Wraps - Bfree
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Barcode: 5391521690470 (EAN / EAN-13)
Packaging: Ldpe-bag
Brands: Bfree
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Labels, certifications, awards: No gluten
Stores: Woolworths
Countries where sold: Australia, United Kingdom
Matching with your preferences
Health
Ingredients
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36 ingredients
water, sweet potato flour (21%), mixed wholegrain flours (16%) (sorghum flour, brown rice flour, millet flour, buckwheat flour, teff flour, quinoa flour, amaranth flour), potato starch thickening agents (cellulose, xanthan gum, guar gurm, sodium carboxymethyl cellulose), com starch, taploca starch, pea protein, inulin, sourdough (fermented com starch), cultured dextrose, salt, acidifiers (citric acid, maiic acid, tartaric acid, glucono delta lactone), canola oil, psyllium husk, carrot powder, yeast tomato powder, preservative (sorbic acid), storage , handling instructions: -Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Mixed-wholegrain-flours, Potato-starch-thickening-agents, Guar-gurm, Sodium-carboxymethyl-cellulose, Com-starch, Taploca-starch, Fermented-com-starch, Cultured-dextrose, Maiic-acid, Yeast-tomato-powder, Storage, Handling-instructionsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Mixed-wholegrain-flours, Potato-starch-thickening-agents, Guar-gurm, Sodium-carboxymethyl-cellulose, Com-starch, Taploca-starch, Sourdough, Fermented-com-starch, Cultured-dextrose, Maiic-acid, Yeast-tomato-powder, Storage, Handling-instructionsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Mixed-wholegrain-flours, Potato-starch-thickening-agents, Guar-gurm, Sodium-carboxymethyl-cellulose, Com-starch, Taploca-starch, Sourdough, Fermented-com-starch, Cultured-dextrose, Maiic-acid, Yeast-tomato-powder, Storage, Handling-instructionsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, sweet potato 21%, mixed wholegrain flours 16% (sorghum flour, brown rice flour, millet flour, buckwheat flour, teff flour, quinoa flour, amaranth flour), potato starch thickening agents (cellulose, xanthan gum, guar gurm, sodium carboxymethyl cellulose), com starch, taploca starch, pea protein, inulin, sourdough (fermented com starch), cultured dextrose, salt, acidifiers (citric acid, maiic acid, tartaric acid, glucono delta lactone), canola oil, psyllium husk, carrot powder, yeast tomato powder, preservative (sorbic acid), storage, handling instructions- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 63
- sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- mixed wholegrain flours -> en:mixed-wholegrain-flours - percent_min: 16 - percent: 16 - percent_max: 16
- sorghum flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - percent_min: 2.28571428571429 - percent_max: 16
- brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
- buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- teff flour -> en:teff-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- quinoa flour -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- amaranth flour -> en:amaranth-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
- potato starch thickening agents -> en:potato-starch-thickening-agents - percent_min: 0 - percent_max: 16
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- guar gurm -> en:guar-gurm - percent_min: 0 - percent_max: 5.33333333333333
- sodium carboxymethyl cellulose -> en:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 4
- com starch -> en:com-starch - percent_min: 0 - percent_max: 16
- taploca starch -> en:taploca-starch - percent_min: 0 - percent_max: 14.5
- pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
- sourdough -> en:sourdough - percent_min: 0 - percent_max: 8.28571428571429
- fermented com starch -> en:fermented-com-starch - percent_min: 0 - percent_max: 8.28571428571429
- cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 7.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.202381
- acidifiers -> en:acid - percent_min: 0 - percent_max: 1.202381
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.202381
- maiic acid -> en:maiic-acid - percent_min: 0 - percent_max: 0.6011905
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400793666666667
- glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.30059525
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.202381
- psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.202381
- carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.202381
- yeast tomato powder -> en:yeast-tomato-powder - percent_min: 0 - percent_max: 1.202381
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.202381
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.202381
- storage -> en:storage - percent_min: 0 - percent_max: 1.202381
- handling instructions -> en:handling-instructions - percent_min: 0 - percent_max: 1.202381
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.7143, rounded value: 5.71)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03173828125, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 847, rounded value: 847)
- Sugars: 1 / 10 (value: 9.0476, rounded value: 9)
- Saturated fat: 0 / 10 (value: 0.7143, rounded value: 0.7)
- Sodium: 5 / 10 (value: 480.9524, rounded value: 481)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.714%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.05%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Products for specific diets Energy 847 kj
(202 kcal)-20% Fat 1.667 g -40% Saturated fat 0.714 g -8% Carbohydrates 33.333 g -29% Sugars 9.048 g +103% Fiber ? Proteins 5.714 g +4% Salt 1.202 g +39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.032 %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Bread, gluten free
Category: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Bag LDPE 4 - Low-density polyethylene High
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Sweet Potato Wraps - Bfree
Life cycle analysis score: 89
Sum of bonuses and maluses: -8
Final score: 76/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (LDPE 4 - Low-density polyethylene)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by ludisia.
Product page also edited by archanox, ecoscore-impact-estimator, inf, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmFZSdr48j-ZEDPipFez59u2KrzqP_Z25YjcY6s.