arrow_upward

Guylian Sea Shells Selection - 375g

Guylian Sea Shells Selection - 375g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5410976880110 (EAN / EAN-13)

Quantity: 375g

Packaging: Plastic, Box

Brands: Guylian

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Made in Belgium

Manufacturing or processing places: Belgium

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    Sugar, hazelnuts, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, butter oil (from milk), emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: chocolate 72% min., milk chocolate 31% min. white chocolate 25% min. Milk solids: milk chocolate 23% min., white chocolate 29% min. May contain other nuts and gluten.
    Allergens: Nuts
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Butterfat, Milk, Milk chocolate, Milk solids, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Sugar, hazelnuts, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, butter oil (from milk), emulsifier (soya lecithin), natural vanilla flavouring, Cocoa solids (chocolate 72%), milk chocolate 31%, white chocolate 25%, Milk solids (milk chocolate 23%), white chocolate 29%
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    2. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
    7. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes
    8. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    9. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 72
    11. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 31
    12. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 25
    13. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 23
    14. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 29

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by moon-rabbit.
Product page also edited by packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.