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Chocolat Au Lait Au Caramel Et Beurre Salé - Dolfin - 70 g

Chocolat Au Lait Au Caramel Et Beurre Salé - Dolfin - 70 g

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Barcode: 5413415905900 (EAN / EAN-13)

Quantity: 70 g

Brands: Dolfin

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates, Milk chocolate with caramel

Labels, certifications, awards: Made in Belgium

Stores: Woolworths

Countries where sold: Australia, France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Calories

      6/10 points (2276kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      14/15 points (50g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Caramel chocolates
    Energy 2,276 kj
    (544 kcal)
    +2%
    Fat 33 g +6%
    Saturated fat 20 g
    Carbohydrates 53 g -2%
    Sugars 50 g
    Fiber 3 g
    Proteins 7 g +18%
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    15 ingredients


    : SUCRE, MASSE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, CARAMEL AU BEURRE SALÉ 4% (SUCRE, GLUCOSE, LAIT CONCENTRÉ, BEURRE, SEL DE GUÉRANDE), ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE VANILLE, ARÔME NATUREL, CARAMEL.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Condensed milk, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : SUCRE, MASSE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, CARAMEL AU BEURRE SALÉ 4% (SUCRE, GLUCOSE, LAIT CONCENTRÉ, BEURRE, SEL DE GUÉRANDE), ÉMULSIFIANT (LÉCITHINE DE SOJA), ARÔME NATUREL DE VANILLE, ARÔME NATUREL, CARAMEL
    1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 84
    2. MASSE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent_max: 44
    3. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4 - percent_max: 30.6666666666667
    4. POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 4 - percent_max: 24
    5. CARAMEL AU BEURRE SALÉ -> en:salted-butter-caramel - percent_min: 4 - percent: 4 - percent_max: 4
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 4
      2. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. LAIT CONCENTRÉ -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.33333333333333
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1
      5. SEL DE GUÉRANDE -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2
    6. ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    7. ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    9. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, moon-rabbit, openfoodfacts-contributors, quechoisir, yuka.A5JlDO_aNJcYIfDy8KAv1mmdFOXLLNtzJlgiow, yuka.R0t3a0FhWUtvLzFWaC9BMDJUZks1WUl0MnM2bEIwYVRGdG9vSVE9PQ, yuka.U0pzbEVaa29udlpXbHNBaXhRdjYxc3Q2NjVhd2ZrUzJMdTRySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZJcPj8gQzZahf6wHCA2o6hF6TCOt9ixZfhDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.