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Mrs H.S.Balls Original Recipe Chutney - Mrs H.s.ball's - 470 g

Mrs H.S.Balls Original Recipe Chutney - Product

Mrs H.S.Balls Original Recipe Chutney - Mrs H.s.ball's - 470 g

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Barcode: 6001092500052 (EAN / EAN-13)

Quantity: 470 g

Packaging: Glass-bottle, Steel-lid

Brands: Mrs H.s.ball's

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Spreads, Fruits based foods, Plant-based spreads, Chutneys, Fruit chutneys

Labels, certifications, awards: Halal

Origin of ingredients: South Africa

Stores: Woolworths, Coles

Countries where sold: Australia, France, New Zealand, South Africa, Switzerland

Matching with your preferences

Health

Ingredients

11 ingredients

Sugar, water, vinegar, dried fruit (peaches (6.9%), apricot/0.95%) sulphur dioxide)], modified maize starch, salt, caramel colouring, chilli (irradiated).

Allergens: Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Sugar, water, vinegar, dried fruit (peaches 6.9%, apricot 0.95%), sulphur dioxide, modified maize starch, salt, caramel colouring, chilli
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 76.45

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.85 - percent_max: 42.15

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 7.85 - percent_max: 30.7166666666667

dried fruit -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 7.85 - percent_max: 7.85

peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

apricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.95 - percent: 0.95 - percent_max: 0.95

sulphur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.85

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97775

caramel colouring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97775

chilli -> en:chili-pepper - labels: en:irradiated - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.97775

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1163263888889, rounded value: 8.1)

Negative points: 13

Energy: 2 / 10 (value: 730, rounded value: 730)

Sugars: 7 / 10 (value: 34.5, rounded value: 34.5)

Saturated fat: 0 / 10 (value: 0.02, rounded value: 0)

Sodium: 4 / 10 (value: 391.1, rounded value: 391.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.02%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.978%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Fruit chutneys
Energy	730 kj (174 kcal)	110 kj (26 kcal)	-11%
Fat	0.1 g	0.015 g	-82%
Saturated fat	0.02 g	0.003 g	-84%
Carbohydrates	45.2 g	6.78 g	+1%
Sugars	34.5 g	5.17 g	-16%
Fiber	1 g	0.15 g	-19%
Proteins	0.8 g	0.12 g	+7%
Salt	0.978 g	0.147 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.116 %	8.116 %

Serving size: 15 g

Environment

Eco-Score not computed - Unknown environmental impact

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