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Nando's Perinaise Hot - Nandos

Nando's Perinaise Hot - Nandos

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Barcode: 6003770009260 (EAN / EAN-13)

Brands: Nandos, Nando's

Categories: Condiments, Sauces, Mayonnaises, Groceries

Labels, certifications, awards: No gluten

Stores: Woolworths

Countries where sold: Australia, South Africa

Matching with your preferences

Health

Ingredients

31 ingredients

Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch Salt, Free Range Egg Yolk (2.2%), Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper) Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate). Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA), Colour (Paprika Extract). Colour may vary due to the nature of some ingredients. BOTTLE Recycle CAP Recycle NO ARTIFICIAL COLOURS OR FLAVOURS GLUTEN FREE MADE WITH FREE-RANGE EGGS SUITABLE FOR VEGETARIANS Made from 25% recycled PET size 15 g 89062 N Ave quantity per serving 1.8g 0.1g 0.42 g LBD eter < 092600 02200 9

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E405 - Propane-1‚2-diol alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E385 - Calcium disodium ethylenediaminetetraacetate

E392 - Extracts of rosemary

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Corn-starch-salt, African-bird-s-eye-chilli, Colour-may-vary-due-to-the-nature-of-some-ingredients, Bottle-recycle-cap-recycle-no-artificial-colours-and-flavours-made-with-free-range-eggs-made-from-25-recycled-pet-size-15-g-89062-n-ave-quantity-per-serving-1-8g-0-1g-0-42-g-lbd-eter-092600-02200-9
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Free range egg yolk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Corn-starch-salt, African-bird-s-eye-chilli, Mustard, Colour-may-vary-due-to-the-nature-of-some-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Rapeseed Oil 27%, Vinegar, Sugar, Corn Starch Salt, Free Range Egg Yolk 2.2%, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard, Black Pepper, White Pepper), Lemon Purée, Onion, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA), Colour (Paprika Extract), Colour may vary due to the nature of some ingredients, BOTTLE Recycle CAP Recycle NO ARTIFICIAL COLOURS and FLAVOURS MADE WITH FREE-RANGE EGGS Made from 25% recycled PET size 15 g 89062 N Ave quantity per serving 1.8g 0.1g 0.42 g LBD eter < 092600 02200 9
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 64.2

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 27 - percent: 27 - percent_max: 27

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.2 - percent_max: 27

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11

Corn Starch Salt -> en:corn-starch-salt - percent_min: 2.2 - percent_max: 11

Free Range Egg Yolk -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

African Bird's Eye Chilli -> en:african-bird-s-eye-chilli - percent_min: 0 - percent_max: 2.2

Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.1

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.733333333333333

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.55

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.44

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.366666666666667

Lemon Purée -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.2

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2

Green Chillies -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.2

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.2

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.2

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Propylene Glycol Alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.2

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 2.2

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Calcium Disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333

Colour -> en:colour - percent_min: 0 - percent_max: 2.2

Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Colour may vary due to the nature of some ingredients -> en:colour-may-vary-due-to-the-nature-of-some-ingredients - percent_min: 0 - percent_max: 2.2

BOTTLE Recycle CAP Recycle NO ARTIFICIAL COLOURS and FLAVOURS MADE WITH FREE-RANGE EGGS Made from 25% recycled PET size 15 g 89062 N Ave quantity per serving 1.8g 0.1g 0.42 g LBD eter < 092600 02200 9 -> en:bottle-recycle-cap-recycle-no-artificial-colours-and-flavours-made-with-free-range-eggs-made-from-25-recycled-pet-size-15-g-89062-n-ave-quantity-per-serving-1-8g-0-1g-0-42-g-lbd-eter-092600-02200-9 - labels: en:no-gluten, en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 2.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

Negative points: 26

Energy: 4 / 10 (value: 1368, rounded value: 1368)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 10 / 10 (value: 1280, rounded value: 1280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15.0g)	Compared to: Mayonnaises
Energy	1,368 kj (327 kcal)	205 kj (49 kcal)	-38%
Fat	29 g	4.35 g	-48%
Saturated fat	22 g	3.3 g	+262%
Carbohydrates	14 g	2.1 g	+85%
Sugars	11 g	1.65 g	+83%
Fiber	?	?
Proteins	0.5 g	0.075 g	-60%
Salt	3.2 g	0.48 g	+137%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %	27 %

Serving size: 15.0g

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Nando's Perinaise Hot - Nandos

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on February 13, 2022, 5:17:01 AM CET by foodvisor
Last edit of product page on January 27, 2024, 6:36:06 PM CET by roboto-app.
Product page also edited by archanox, jopenn, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllAedsb1sDvhHhrUvn2y4O-rMoLxQdVry4X6OKs.

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Nando's Perinaise Hot - Nandos