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Nandos Perinaise Mild Original Squeeze - Nando's

Nandos Perinaise Mild Original Squeeze - Nando's

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Barcode: 6003770011126 (EAN / EAN-13)

Brands: Nando's

Categories: Condiments, Sauces

Stores: Woolworths, Coles

Countries where sold: Australia, France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      3/10 points (1054kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (11.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (8 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 1,054 kj
    (252 kcal)
    +41%
    Fat 21.8 g +110%
    Saturated fat 2.2 g +20%
    Carbohydrates 13.2 g -11%
    Sugars 11.3 g +16%
    Fiber 0.7 g -60%
    Proteins 0.9 g -67%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.33 %

Ingredients

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    38 ingredients


    water, sunflower seed oil (18%), sugar, vinegar, egg yolks (5%), thickener (1447 salt, medium peri-peri sauce (water, distilled vinegar, onion pure,jält, lemen puree, sunflower seed oil, spices (cayenne peppe,,cai bird, chilli, paprika), green chilli, garlic puree, stabilisers (xa than gum, propylene glycol alginate), antioxidant (ascorbic acid), rosem hustard, white and 3lac: fotassium sorbate ntioxiue tilalcium disodium edta), wwfains: tard and egg , nt spices (cayenne pepper, paprika, er), stabiliser (xanthan gum), preservative
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 1447-salt, Medium-peri-peri-sauce, Jalt, Lemen-puree, Cayenne-peppe, Cai-bird, Xa-than-gum, Rosem-hustard, White-and-3lac, Fotassium-sorbate-ntioxiue-tilalcium-disodium-edta, Wwfains, Tard-and-egg, Nt-spices, Er

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 1447-salt, Medium-peri-peri-sauce, Jalt, Lemen-puree, Cayenne-peppe, Cai-bird, Xa-than-gum, Rosem-hustard, White-and-3lac, Fotassium-sorbate-ntioxiue-tilalcium-disodium-edta, Wwfains, Tard-and-egg, Nt-spices, Er

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, sunflower seed oil 18%, sugar, vinegar, egg yolks 5%, thickener, 1447 salt, medium peri-peri sauce (water, distilled vinegar, onion, jält, lemen puree, sunflower seed oil, spices (cayenne peppe, cai bird, chilli, paprika), green chilli, garlic puree, stabilisers (xa than gum, propylene glycol alginate), antioxidant (ascorbic acid), rosem hustard, white and 3lac (fotassium sorbate ntioxiue tilalcium disodium edta)), wwfains (tard and egg), nt spices (cayenne pepper, paprika, er), stabiliser (xanthan gum), preservative
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.4 - percent_max: 67
    2. sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 18 - percent: 18 - percent_max: 18
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 11.3
    4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5 - percent_max: 11.3
    5. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent: 5 - percent_max: 5
    6. thickener -> en:thickener - percent_min: 0 - percent_max: 5
    7. 1447 salt -> en:1447-salt - percent_min: 0 - percent_max: 5
    8. medium peri-peri sauce -> en:medium-peri-peri-sauce - percent_min: 0 - percent_max: 5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
      3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.66666666666667
      4. jält -> en:jalt - percent_min: 0 - percent_max: 1.25
      5. lemen puree -> en:lemen-puree - percent_min: 0 - percent_max: 1
      6. sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.833333333333333
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        1. cayenne peppe -> en:cayenne-peppe - percent_min: 0 - percent_max: 0.714285714285714
        2. cai bird -> en:cai-bird - percent_min: 0 - percent_max: 0.357142857142857
        3. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.238095238095238
        4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.178571428571429
      8. green chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.625
      9. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.555555555555556
      10. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.5
        1. xa than gum -> en:xa-than-gum - percent_min: 0 - percent_max: 0.5
        2. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.454545454545455
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. rosem hustard -> en:rosem-hustard - percent_min: 0 - percent_max: 0.416666666666667
      13. white and 3lac -> en:white-and-3lac - percent_min: 0 - percent_max: 0.416666666666667
        1. fotassium sorbate ntioxiue tilalcium disodium edta -> en:fotassium-sorbate-ntioxiue-tilalcium-disodium-edta - percent_min: 0 - percent_max: 0.416666666666667
    9. wwfains -> en:wwfains - percent_min: 0 - percent_max: 5
      1. tard and egg -> en:tard-and-egg - percent_min: 0 - percent_max: 5
    10. nt spices -> en:nt-spices - percent_min: 0 - percent_max: 5
      1. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 5
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.5
      3. er -> en:er - percent_min: 0 - percent_max: 1.66666666666667
    11. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. preservative -> en:preservative - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by archanox, inf, openfoodfacts-contributors, yuka.WjZJbFNZc1R2cVVEb05nYjBoNzY5SUo1K0w2MlhqeXpPdThSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVNS8vwiR7bKR3ih2GswcuPcbbMXupb6anqEqs, yuka.sY2b0xO6T85zoF3NwEKvln5lf4fymT_dZ0HVmmuVwviUEr22Re9wwI_VFqs.

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