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Tangy Mayonnaise

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Barcode: 6009522301262 (EAN / EAN-13)

Categories: Condiments, Sauces, Mayonnaises

Stores: Woolworths, Coles

Countries where sold: Australia, South Africa

Matching with your preferences

Health

Ingredients

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    16 ingredients


    vegetuble ol 52 suner send antioxikant 7bno3 vinegar, egg, aciditty regulators e70 e3x salt (non-lodated plovourings, preservatives (potolum sorbate (e202 sodium be et04, e110), allergens eag ingidente hulle vegtae (52 atdorydant tbhq b19 eou cnne , sucre, vinaigre, oeut corante alimentar (e104, et10), alergenics ovo
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow


    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vegetuble-ol-52-suner-send-antioxikant-7bno3-vinegar, Aciditty-regulators-e70-e3x-salt, Non-lodated-plovourings, Potolum-sorbate, E202-sodium-be-et04, Allergens-eag-ingidente-hulle-vegtae, 52-atdorydant-tbhq-b19-eou-cnne, Sucre, Vinaigre, Oeut-corante-alimentar, Et10, Alergenics-ovo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vegetuble-ol-52-suner-send-antioxikant-7bno3-vinegar, Aciditty-regulators-e70-e3x-salt, Non-lodated-plovourings, Potolum-sorbate, E202-sodium-be-et04, Allergens-eag-ingidente-hulle-vegtae, 52-atdorydant-tbhq-b19-eou-cnne, Sucre, Vinaigre, Oeut-corante-alimentar, Et10, Alergenics-ovo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    vegetuble ol 52 suner send antioxikant 7bno3 vinegar, egg, aciditty regulators e70 e3x salt, non-lodated plovourings, preservatives, potolum sorbate (e202 sodium be et04, e110), allergens eag ingidente hulle vegtae, 52 atdorydant tbhq b19 eou cnne, sucre, vinaigre, oeut corante alimentar (e104, et10), alergenics ovo
    1. vegetuble ol 52 suner send antioxikant 7bno3 vinegar -> en:vegetuble-ol-52-suner-send-antioxikant-7bno3-vinegar - percent_min: 8.33333333333333 - percent_max: 100
    2. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. aciditty regulators e70 e3x salt -> en:aciditty-regulators-e70-e3x-salt - percent_min: 0 - percent_max: 33.3333333333333
    4. non-lodated plovourings -> en:non-lodated-plovourings - percent_min: 0 - percent_max: 25
    5. preservatives -> en:preservative - percent_min: 0 - percent_max: 20
    6. potolum sorbate -> en:potolum-sorbate - percent_min: 0 - percent_max: 16.6666666666667
      1. e202 sodium be et04 -> en:e202-sodium-be-et04 - percent_min: 0 - percent_max: 16.6666666666667
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. allergens eag ingidente hulle vegtae -> en:allergens-eag-ingidente-hulle-vegtae - percent_min: 0 - percent_max: 14.2857142857143
    8. 52 atdorydant tbhq b19 eou cnne -> en:52-atdorydant-tbhq-b19-eou-cnne - percent_min: 0 - percent_max: 12.5
    9. sucre -> en:sucre - percent_min: 0 - percent_max: 11.1111111111111
    10. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 10
    11. oeut corante alimentar -> en:oeut-corante-alimentar - percent_min: 0 - percent_max: 9.09090909090909
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. et10 -> en:et10 - percent_min: 0 - percent_max: 4.54545454545455
    12. alergenics ovo -> en:alergenics-ovo - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 0 / 10 (value: 2, rounded value: 2)
    • Sugars: 2 / 10 (value: 11.1, rounded value: 11.1)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 4 / 10 (value: 407, rounded value: 407)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

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    Sugars in moderate quantity (11.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (750g)
    Compared to: Mayonnaises
    Energy 2 kj
    (0 kcal)
    15 kj
    (3 kcal)
    -100%
    Fat 52.2 g 392 g -8%
    Saturated fat 6 g 45 g -1%
    Carbohydrates 11.1 g 83.2 g +49%
    Sugars 11.1 g 83.2 g +95%
    Fiber 1.4 g 10.5 g
    Proteins 1 g 7.5 g -27%
    Salt 1.018 g 7.63 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 750g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ttuummiisshhoo
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllVGbNPAhi7iPCXfm1a72_etJ5Dle_Au6JnIMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.