Break Chocolate Fingers - 31 g

Barcode: 6291003203527 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Milk chocolate (64%)(Sugar, Cocoa butter, Cocoa mass, (Dried whole and skimmed milk, Whey powder, Lactose (all_ Cow’s milk_)), Vegetable fat (Palm, Shea), Emulsifier (Soya Lecithine (E322)), Flavouring (Ethyl Vanillin)). Milk chocolate contains cocoa solids 25%min.,and milk solids 14% min. Wafer layers with cream (36%) (Sugar, Wheat flour (Gluten), Vegetable fat (Hydrogenated Palm kernel ), Dried skimmed milk (Cow’s milk), Cocoa powder, Cocoa mass, Rice flour, Lactose (Cow’s milk), Emulsifier (Soya Lecithin (E322)), Salt, Sodium bicarbonate (E500), Flavouring (Ethyl Vanillin)).

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans, Cow’s milk

Traces: Nuts, Peanuts



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity27.1 g Fat in high quantity
high quantity17.2 g Saturated fat in high quantity
high quantity36.3 g Sugars in high quantity
low quantity0.216 g Salt in low quantity

Comparison to average values of products in the same category:

(28 products)
(45 products)
(136 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlBiscuitsBiscuits and cakesSugary snacks
Energy 2130 kj
(509 kcal)
+11%+20%+12%
Fat 27.1 g+46%+55%+30%
- Saturated fat 17.2 g+58%+81%+56%
Carbohydrate 57 g-15%-6%-2%
- Sugars 36.3 g+1%+6%-14%
Dietary fiber 2.8 g??-19%
Proteins 9.2 g+58%+76%+48%
Salt 0.2159 g-64%-63%-41%
Sodium 0.085 g-64%-63%-41%
Cocoa (minimum) 16 %???

Product added on by openfoodfacts-contributors.
Last edit of product page on by foodorigins.
Product page also edited by beniben, kiliweb, teolemon.

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